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Home » Blog » Devil’s Food Cake Mix Doctored Up

Aug 22, 2013

Devil's Food Cake Mix Doctored Up

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I can't even remember what year it was the last time I made a chocolate cake from scratch (at least 15 years ago), but I do remember where I took it for dessert, and I do remember the hostess raving over how good it was. Well now I've found an easy way to make a boxed chocolate cake mix turn into a homemade tasting rich cake!

Doctored Up Devil's Food Cake Mix

It started with an inexpensive devil's food cake mix from my local Aldi's store, and I grabbed it from my pantry one evening to make for my family's "Friday dessert night" treat, but it just didn't seem special enough. As I was mulling over how to fancy it up, I looked on the back of the box and saw this alternative recipe:

Doctored Up Devil's Food Cake Mix

And...I just happened to have all of these additions on hand--sour cream, chocolate pudding and chocolate chips!

Doctored Up Devil's Food Cake Mix

INGREDIENTS:

  • One 16.5 ounce devil's food cake mix
  • 4 eggs
  • 1 cup of sour cream
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • One 3.9 ounce package chocolate instant pudding/pie filling
  • 3/4 cup chocolate chips

INSTRUCTIONS:

After combining all ingredients, except chocolate chips, and mixing them with the mixer,
then stir in chocolate chips by hand.  After pouring into a greased and floured 10 inch tube pan, bake in a preheated 350 degree oven for 50-60 minutes.
(If you use a different pan, see the back of the box picture for cooking times).

Doctored Up Devil's Food Cake Mix

Cool in the pan for a few minutes, then turn out onto a cooling rack or towel. When it's completely cool, it's ready to serve.

Devil's Food Cake Mix Doctored Up, Joyful Homemaking

Devil's Food Cake Mix Doctored Up

Print Recipe
Prep Time:10 mins
Cook Time:50 mins
Total Time:1 hr

Ingredients

  • One 16.5 ounce devil’s food cake mix
  • 4 eggs
  • 1 cup of sour cream
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • One 3.9 ounce package chocolate instant pudding/pie filling
  • 3/4 cup chocolate chips

Instructions

  • Mix first 6 ingredients with a mixer till well blended, then stir in chocolate chips by hand.
  • Pour into a greased and floured 10 inch tube pan.
  • Bake in a preheated 350 degree oven for 50 to 60 minutes.
  • (If you use a different pan, see the back of the box picture for cooking times).
  • Cool in the pan for a few minutes, then turn out onto a cooling rack or towel. When it’s completely cool, it’s ready to serve.
Servings: 12

 

Doctored Up Devil's Food Cake Mix

This cake didn't need any frosting because it was so moist, rich and chocolatey!

devil's food cake
Hope you enjoy!

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Next Post: Meal Plan for the Week of August 25th »

Reader Interactions

Comments

  1. Debbie @ Kneaded Creations says

    August 29, 2013 at 10:52 pm

    You got me at chocolate! Thanks for sharing this awesome recipe! I am sure I will visit again soon.
    Deb @ Kneaded Creations

    Reply
  2. Allison {A Glimpse Inside} says

    August 30, 2013 at 12:28 am

    Mmmmmmm... this makes me want cake!
    Thanks for linking up to this week's Catch a Glimpse party. I'll be featuring this tomorrow. 🙂

    Reply
  3. Miz Helen says

    September 2, 2013 at 6:57 pm

    Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
    Come Back Soon!
    Miz Helen

    Reply
  4. Cara says

    December 30, 2013 at 10:23 pm

    Thanks for sharing this recipe! I had a friend who used to make this cake and I couldn't figure out quite what the recipe was until I found your blog. I went to Aldi and bought the exact cake mix too. This cake is DELICIOUS. The first time I baked it in a 9x13 and tonight I baked it in a bundt pan and replaced the water with 1 cup Frangelico. After it cooled I continued to brush it with Frangelico. I plan on making a white sugar Bailey's glaze for on top. And yes, I'll admit, I've made this cake twice in one week (I didn't get but a sliver the first time): Christmas Eve and New Years Eve! It's definitely a cake to share.

    Reply

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