Flour-less cookies are a great alternative to traditional cookies,
especially if you have food
allergies, are watching your carbs, or maybe you ran out of flour.
Cookies can still taste absolutely fabulous!
These double peanut butter chocolate chip cookies prove that you don’t
need flour to have a delicious cookie with a good texture as well.
You can use regular semi-sweet chocolate chips, but I used a combination
that I found at the grocery of peanut butter and milk chocolate chips.
It’s entirely up to your taste buds!
Here is what you need:
1 cup of peanut butter and chocolate chips mixture
1 cup of creamy peanut butter
2 eggs
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup of brown sugar (packed)
Put everything in a mixing bowl, and blend for around 30 seconds
or till everything is blended well.
Then use a Tablespoon measuring spoon,
and measure heaping round tablespoons onto a lightly greased baking sheet.
It should make about 24 cookies.
Bake in a preheated 350 degree oven for around 12 minutes.
Let cool and they’re ready to serve.
- 1 cup of peanut butter and chocolate chips mixture
- 1 cup of creamy peanut butter
- 2 eggs
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup of brown sugar (packed)
- Put everything in a mixing bowl, and blend for around 30 seconds or till everything is blended well.
- Then use a Tablespoon measuring spoon,
- and measure heaping round tablespoons onto a lightly greased baking sheet.
- It should make about 24 cookies.
- Bake in a preheated 350 degree oven for around 12 minutes.
- Let cool and they're ready to serve.
Easy and scrumptious!
Hope you enjoy!
Maria says
These look so good, and I love that they are flour-less! They look amazing!
Margo says
Thanks! They are really good, hope you enjoy them too!
Kim of Mo'Betta says
I’ve made a similar recipe several times but never but the chips in…how have I not done this before?! 🙂
Ginnie says
These looks delicious and I bet they taste amazing, too! Thanks for sharing the recipe:)
MJ says
H there! Visiting from the Sunday Showcase. These cookies look amazing, I have pinned them to make them later on in the week as lots of people in my office are dairy and gluten intolerant. Thank you for sharing! Also on a side note, I couldnt find the ‘submit’ button to leave the comment, it’s hardly visible so I’m now posting from work. Just wanted to flag this to you. Regards from London!
Margo says
Thank so much for letting me know, I will check this out today! 🙂
I’ve always wanted to visit London!
Gina says
Those certainly sound pretty great!! A must try.