Flourless Peanut Butter and Chocolate Chip Cookies
Flour-less cookies are a great alternative to traditional cookies,
especially if you have food
allergies, are watching your carbs, or maybe you ran out of flour.
Cookies can still taste absolutely fabulous!
These double peanut butter chocolate chip cookies prove that you don’t
need flour to have a delicious cookie with a good texture as well.
You can use regular semi-sweet chocolate chips, but I used a combination
that I found at the grocery of peanut butter and milk chocolate chips.
It’s entirely up to your taste buds!
Here is what you need:
1 cup of peanut butter and chocolate chips mixture
1 cup of creamy peanut butter
2 eggs
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup of brown sugar (packed)
Put everything in a mixing bowl, and blend for around 30 seconds
or till everything is blended well.
Then use a Tablespoon measuring spoon,
and measure heaping round tablespoons onto a lightly greased baking sheet.
It should make about 24 cookies.
Bake in a preheated 350 degree oven for around 12 minutes.
Let cool and they’re ready to serve.
Flourless Peanut Butter and Chocolate Chip Cookies
Ingredients
- 1 cup of peanut butter and chocolate chips mixture
- 1 cup of creamy peanut butter
- 2 eggs
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup of brown sugar packed
Instructions
- Put everything in a mixing bowl, and blend for around 30 seconds or till everything is blended well.
- Then use a Tablespoon measuring spoon,
- and measure heaping round tablespoons onto a lightly greased baking sheet.
- It should make about 24 cookies.
- Bake in a preheated 350 degree oven for around 12 minutes.
- Let cool and they're ready to serve.
Easy and scrumptious!
Hope you enjoy!
