2 Ingredient Apple Angel Food Cake

After seeing this cake all over Pinterest, and of course, always looking for a “guilt-free-ish” dessert, I had to give this a try.

apple angel food cake, 2 Ingredient Apple Angel Food Cake,

I know I said “two ingredient,” and truly you can eat this and enjoy it without my little topping spin, but I HAD to make it pretty!

apple angel food cake, 2 Ingredient Apple Angel Food Cake,

Here is how you make this sweet treat:
Mix one angel food cake mix with one 20 ounce can of apple pie filling.  I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix more easily into the batter.  Don’t add anything else that the back of the box says to!  Also, grease and flour your pan, even though the back of the box says not to.

apple angel food cake, 2 Ingredient Apple Angel Food Cake,

I used a bundt pan instead of a square baking pan, just because I think it makes it a lot prettier.  Bake in a preheated 350 degree oven for around 35 minutes, or till top springs back when you touch it.

apple angel food cake, 2 Ingredient Apple Angel Food Cake,

apple angel food cake, 2 Ingredient Apple Angel Food Cake,
apple angel food cake, 2 Ingredient Apple Angel Food Cake,

Let cool in the pan, and then carefully flip onto a dish (if using a bundt pan).  Don’t expect it to turn out light and fluffy like a normal angel food cake, but it has a nice texture, is delicious, and goes great with a cup of coffee!  It’s lightly sweet with chunks of apple, almost like a breakfast cake.

apple angel food cake, 2 Ingredient Apple Angel Food Cake,

apple angel food cake, 2 Ingredient Apple Angel Food Cake,

I wanted to make it more “desserty” (sorry for making up my own words :P),  and so I drizzled some caramel and melted store bought frosting over the top.

apple angel food cake, 2 Ingredient Apple Angel Food Cake,
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2 Ingredient Cake apple angel food cake

Course Breakfast, Dessert or Snack
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 -8
Author Joyful Homemaking

Ingredients

  • Mix one 16 ounce angel food cake mix with one 20 ounce can of apple pie filling.

Instructions

  • I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix more easily into the batter.
  • Don’t add anything else that the back of the box says too! Also, grease and flour your pan, even though the back of the box doesn’t say too.
  • I used a bundt pan instead of a square baking pan, just because I think it makes it a lot prettier. Bake in a preheated 350 degree oven for around 35 minutes, or till top springs back when you touch it.
  • Let cool in the pan (if using a bundt pan), and then carefully flip onto a dish.
  • I wanted to make it more “desserty,” (sorry for making up my own words) and so I drizzled some caramel and melted store bought frosting over the top.

apple angel food cake, 2 Ingredient Apple Angel Food Cake, It’s divine, and you can probably feel a little less guilty eating this, rather than a full fat dessert…..Right???

apple angel food cake, 2 Ingredient Apple Angel Food Cake, Hope you enjoy!

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