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2 Ingredient Pineapple Angel Food Cake

Light and fluffy pineapple angel food cake that satisfies even the most serious sweet tooth!
Prep Time 5 minutes
Cook Time 30 minutes
Serving Size 12

Equipment

  • 1 9 x 13 inch pan
  • 1 large bowl

Ingredients

  • 1 20 oz can of crushed pineapple do not drain
  • 1 16 oz boxed angel food cake mix (the one where you only need water, but don't add water to this, only the pineapple)

Instructions

  • Preheat oven to 350 degrees
  • Gently stir together the cake mix and the can of pineapple and it's juice, that's it, nothing from the back of the cake mix box
  • Pour into a greased (or not) 9 x 13 inch pan
  • Bake for 30 minutes or so till it's springy and a toothpick comes out clean
  • Cool for 30 minutes, and then cut into 12 pieces
  • Serve it as is, or spread on some whipped cream and top with a maraschino cherry!