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Hashbrown Potato Pancakes

Course: dinner
Servings: 4 - 6
Author: Joyful Homemaking

Ingredients

  • 3 cups refrigerated hashbrowns or the frozen ones, thawed and drained
  • 2 Tablespoons flour
  • 2 eggs
  • 3 Tablespoons melted butter
  • 1 1/2 teaspoons water
  • 1/2 teaspoon salt

Instructions

  • Mix all the ingredients well.
  • Heat your frying pan, and either spray generously with cooking spray or use 2 Tablespoons of oil, and drop 1/3 cup for each pancake into the pan and fry for a couple of minutes on both sides until golden brown.