Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.
Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.
Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!
(If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).