Peachy Dump Cake
Ingredients
- 1 box of cake mix yellow or white
- 21 oz. can of peach pie filling
- 19 oz. can of sliced peaches
- 1/2 to 1 cup of chopped pecans
- 2/3 cup of butter
Instructions
- In a greased 9×13 inch pan, pour the peaches and all the juice.
- I used my kitchen scissors to cut the peaches up to more of a bite size.
- Then spread the pie filling over the top of the canned peaches.
- Spread out the dry cake mix over the two kinds of peaches.
- Sprinkle the pecans over the top.
- Now spread out the butter over the top, either in slices or little pieces.
- Now you are ready to bake for about 50 minutes at 350 degrees.