Open crescent rolls, and on a greased cookie sheet separate them into 4 rectangles of 2 crescent rolls each.

Then in a bowl, mix together the powdered sugar, cinnamon and nutmeg, and spread the mixture evenly over each rectangle.

Cut the two bananas in half and roll each piece in the lemon juice first, and then in the maple syrup.

Lay each banana piece on the narrow end of the rectangles and roll it up in the dough.

Seal the edges as best you can.

Bake in a preheated 400 degree oven for about 14 minutes (but start to check at 12 minutes),

till they are golden.

Sift powdered sugar on to the tops while warm.