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Copycat Cinnamon Pancakes

Cinnamon pancakes are indeed a delightful treat for anyone with a sweet tooth. The combination of the warm cinnamon flavor and the fluffy texture of the pancake is simply irresistible.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 30

Ingredients

  • Dry ingredients:
  • 2 cups unbleached all purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • Wet ingredients:
  • 2 eggs
  • 1 3/4 cups milk
  • 2 Tbsp. oil
  • Then:
  • 2/3 cup cinnamon chips
  • Vanilla drizzle frosting:
  • 1/4 cup butter room temperature
  • 1 1/2 cup powdered sugar
  • 2 Tbsp. milk
  • 1/2 tsp. vanilla

Instructions

  • Mix together dry ingredients, then whisk together wet ingredients.
  • Combine wet and dry ingredients and stir till combined.
  • Gently stir in cinnamon chips.
  • Drop by 1/8 cup measure onto griddle or frying pan on medium low heat.
  • Flip over when bubbles start to appear on top.
  • Makes 30 "4 inch" pancakes.
  • For frosting:
  • Put all ingredients in mixing bowl and whip till combined and not grainy.
  • Serve pancakes with frosting and/or syrup.