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blueberry pancakes

Easy Fluffy Blueberry Pancakes

With just a few ingredients, you can make fluffy pancakes bursting with sweet blueberry flavor that will leave you and your loved ones feeling satisfied and energized for the day ahead.
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Serving Size 12 pancakes

Ingredients

  • 1 1/2 cups flour
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 to 1 1/2 cups blueberries

Instructions

  • Mix together the dry ingredients in one bowl.
  • Whisk together the wet ingredients in a separate bowl.
  • If using fresh blueberries, rinse well and lightly pat dry. If using frozen (which is what I did), thaw and drain the liquid off. (If you don’t thaw them, their “frozeness” keeps the pancake batter from cooking well, so don’t do that).
  • Stir together the dry and wet ingredients. Gently fold in the blueberries.
  • Cook over medium heat in a greased (I use cooking spray) frying pan. I use a 1/4 cup measuring cup to measure out the batter into the pan. When they start to get air bubbles on the top, and golden on the bottom, they’re ready to flip. Cook till golden brown.