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Fast and Easy Chicken Soup

When you're sick nothing can comfort as much as a delicious bowl of chicken soup! This recipe is full of taste and contains two kinds of vegetables to boost the goodness and get you on your way to better health.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 4

Ingredients

  • 2 1/2 cups cooked chicken breast baked, boiled, rotisserie or canned
  • 1 1/2 cups chopped carrots
  • 2 cups broccoli florets fresh or frozen
  • 6 cups chicken broth
  • 1 1/2 teaspoons minced garlic I used jarred
  • 1/2 Tablespoon minced dried onion
  • 1/3 cup uncooked instant rice

Instructions

  • Add everything to your soup pot and bring to a simmer for about 10 minutes, or till your broccoli is fork tender and your rice is cooked.