Icebox Lemon Pie
If you're looking for an easy and refreshing dessert to make this summer, try this 3 ingredient icebox lemon pie recipe. This pie is perfect for those hot days when you want something sweet but don't want to turn on your oven.
Serving Size 6
Ingredients
- Two 3 ounce packages of lemon jello
- 16 ounces of thawed cool whip/whipped topping I use light
- 9 inch graham cracker crust
Instructions
- Stir together the whipped topping and jello, till the jello powder is incorporated.
- Spoon the mixture into the pie crust, and then put it in the freezer for several hours.
- You can’t go wrong with how long you leave it in the freezer, in fact, I leave any leftovers in the freezer, and when we want a slice, just pull it out and cut it.