Go Back
pizza

Quick Pourable Pizza Crust

Nothing beats a regular risen pizza crust, but what if you're in a hurry and don't have time to let your dough rest? This pourable pizza crust takes hardly no time and you can enjoy your pizza sooner!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 4

Ingredients

  • 1 cup of flour
  • 1/4 teaspoon Italian seasoning
  • 2 eggs
  • 2/3 cup of milk I used skim
  • salt to taste around 1/4 teaspoon

Instructions

  • Mix together, and pour the batter into a greased and floured 9x13 baking dish. Bake in a preheated 400 degree oven for around 15-20 minutes.
  • Now you're ready to add your toppings!
  • I used: 1 pound ground beef (browned), about 40 slices of pepperoni, 15 ounces pizza sauce and 2 cups mozzarella cheese
  • Optional: sliced onions, pepper strips, ham, diced tomatoes, mushrooms....
  • If using ground beef, add that first and then the sauce and other toppings, finishing with the cheese.
  • **Tip: Use a thick pasta or pizza sauce, or strain it first to make it nice and thick, otherwise your crust will get soggy.
  • Bake an additional 15 minutes or so, at 400 degrees.