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Banana bread recipe

Banana bread is a delicious and nutritious breakfast option that can provide you with energy and satisfy your sweet tooth. By using whole grain flour, you can increase the fiber and nutrient content of your banana bread and make it even healthier. Adding peanut butter or chocolate chips can also enhance the flavor and texture of your banana bread and make it more enjoyable to eat.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Serving Size 4 -6

Ingredients

  • 3 ripe bananas
  • 1 egg
  • 1/4 c oil
  • 3/4 c whole wheat flour
  • 3/4 c white unbleached flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 3/4 c sugar I like to use a little less
  • Pinch of salt

Instructions

  • The secret to this is: Blend the bananas, egg and oil in a blender till smooth.
  • In a separate bowl, mix together all dry ingredients.
  • Then mix the wet and dry ingredients together.
  • Pour into a greased loaf pan, and bake in a preheated 350 degree oven for 50 minutes.