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Simple and Easy 2 Ingredient Lemon Angel Food Cake

This light and lemony cake turns out fluffy and delicious. If you're watching your weight it's also a lot less calories than other cakes!
Prep Time 5 minutes
Cook Time 29 minutes
Serving Size 12

Equipment

  • 1 9 x 13 inch baking dish

Ingredients

  • 1 16 ounce Angel Food Cake Mix (the type that requires adding water only)
  • 1 21 ounce can Lemon Pie Filling
  • Powdered Sugar for Dusting (Optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine the entire box of angel food cake mix with the can of lemon pie filling. (Do not add water or follow the box directions — just mix the two ingredients).
  • Stir until fully combined. The batter will be fluffy and airy.
  • Pour into a 9×13-inch baking dish. (Now a lot of angel food cake recipes say there’s no need to grease the pan, but I always do, otherwise my cake seems to stick to the pan).
  • Bake for 25–30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Let cool completely. Serve as-is or with a pretty dusting of powdered sugar, fresh berries, or a dollop of whipped cream or even a side of ice-cream or sherbert!