Most everyone has heard of the traditional dump cake that’s made with pineapples and cherries. Since I am not a big fan of canned pineapple and cherries, I decided to try it with peaches, which my family and I really like. This peach dump cake turned out DELICIOUS!

peach dump cake, Peachy Dump Cake, Joyful Homemaking

peach dump cake, Peachy Dump Cake, Joyful Homemaking
 peach dump cake, Peachy Dump Cake, Joyful Homemaking
It’s actually more of a pie with the fruit on the bottom and a sweet crunchy crust on top.
INGREDIENTS:
  • 1 box of cake mix, yellow or white
  • 21 oz. can of peach pie filling
  • 19 oz. can of sliced peaches
  • 1/2 to 1 cup of chopped pecans
  • 2/3 cup of butter
DIRECTIONS:
In a greased 9×13 inch pan, pour the peaches and all the juice.
I used my kitchen scissors to cut the peaches up to more of a bite size.
peach dump cake, Peachy Dump Cake, Joyful Homemaking

peach dump cake, Peachy Dump Cake, Joyful Homemaking

Then spread the pie filling over the top of the canned peaches.

peach dump cake, Peachy Dump Cake, Joyful Homemaking

Spread out the dry cake mix over the two kinds of peaches.

peach dump cake, Peachy Dump Cake, Joyful Homemaking

Sprinkle the pecans over the top.
Now spread out the butter over the top, either in slices or little pieces.

peach dump cake, Peachy Dump Cake, Joyful Homemaking

I like Smart Balance because it makes me feel not quite so bad about using so much butter!
Now you are ready to bake for about 50 minutes at 350 degrees.

peach dump cake, Peachy Dump Cake, Joyful Homemaking
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Peachy Dump Cake

Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 -6
Author Joyful Homemaking

Ingredients

  • 1 box of cake mix (yellow or white)
  • 21 oz. can of peach pie filling
  • 19 oz. can of sliced peaches
  • 1/2 to 1 cup of chopped pecans
  • 2/3 cup of butter

Instructions

  • In a greased 9×13 inch pan, pour the peaches and all the juice.
  • I used my kitchen scissors to cut the peaches up to more of a bite size.
  • Then spread the pie filling over the top of the canned peaches.
  • Spread out the dry cake mix over the two kinds of peaches.
  • Sprinkle the pecans over the top.
  • Now spread out the butter over the top, either in slices or little pieces.
  • Now you are ready to bake for about 50 minutes at 350 degrees.

peach dump cake, Peachy Dump Cake, Joyful Homemaking

You can serve it as is, or with whipped cream or ice cream.
peach dump cake, Peachy Dump Cake, Joyful Homemaking
peach dump cake, Peachy Dump Cake, Joyful Homemaking

You are ready to enjoy such a yummy treat!

peach dump cake, Peachy Dump Cake, Joyful Homemaking

17 Comments

  1. Hi Margo,
    What a great way to enjoy the great flavor of summertime peaches. I love this recipe! Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
    See you soon!
    Miz Helen

  2. Yum… It was one of the favorite desserts of our “college students” We hosted a support group/Bible study of young adults every week for several years. Boy could they eat! I loved this “dump” recipe because it was delicious and EASY! Try it with blueberries and raspberries, too.

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