Peachy Dump Cake

Most everyone has heard of the traditional dump cake that’s made with pineapples and cherries. Since I am not a big fan of canned pineapple and cherries, I decided to try it with peaches, which my family and I really like. This peach dump cake turned out DELICIOUS!

peach dump cake, Peachy Dump Cake,

peach dump cake, Peachy Dump Cake,
 peach dump cake, Peachy Dump Cake,
It’s actually more of a pie with the fruit on the bottom and a sweet crunchy crust on top.
INGREDIENTS:
  • 1 box of cake mix, yellow or white
  • 21 oz. can of peach pie filling
  • 19 oz. can of sliced peaches
  • 1/2 to 1 cup of chopped pecans
  • 2/3 cup of butter
DIRECTIONS:
In a greased 9×13 inch pan, pour the peaches and all the juice.
I used my kitchen scissors to cut the peaches up to more of a bite size.
peach dump cake, Peachy Dump Cake,

peach dump cake, Peachy Dump Cake,

Then spread the pie filling over the top of the canned peaches.

peach dump cake, Peachy Dump Cake,

Spread out the dry cake mix over the two kinds of peaches.

peach dump cake, Peachy Dump Cake,

Sprinkle the pecans over the top.
Now spread out the butter over the top, either in slices or little pieces.

peach dump cake, Peachy Dump Cake,

I like Smart Balance because it makes me feel not quite so bad about using so much butter!
Now you are ready to bake for about 50 minutes at 350 degrees.

 

peach dump cake, Peachy Dump Cake,
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Peachy Dump Cake

Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 -6
Author Joyful Homemaking

Ingredients

  • 1 box of cake mix yellow or white
  • 21 oz. can of peach pie filling
  • 19 oz. can of sliced peaches
  • 1/2 to 1 cup of chopped pecans
  • 2/3 cup of butter

Instructions

  • In a greased 9×13 inch pan, pour the peaches and all the juice.
  • I used my kitchen scissors to cut the peaches up to more of a bite size.
  • Then spread the pie filling over the top of the canned peaches.
  • Spread out the dry cake mix over the two kinds of peaches.
  • Sprinkle the pecans over the top.
  • Now spread out the butter over the top, either in slices or little pieces.
  • Now you are ready to bake for about 50 minutes at 350 degrees.

 

peach dump cake, Peachy Dump Cake,

You can serve it as is, or with whipped cream or ice cream.
peach dump cake, Peachy Dump Cake,
peach dump cake, Peachy Dump Cake,

You are ready to enjoy such a yummy treat!

peach dump cake, Peachy Dump Cake,