Want dinner planning to be easy? Check out my eBook!

Joyful Homemaking

A Heart For Home

Home » Blog » Fettuccini Carbonara

Fettuccini Carbonara

Jump to Recipe Print Recipe

Years ago, I heard that this was a celebrity’s favorite dish, and I was curious because I had never heard of fettuccini carbonara. Pasta, eggs, cheese, cream, bacon… let me tell you, it is worth tasting!

fettucini carbonara3

The ingredients come together so quickly, that it’s a snap to make. It is a very rich recipe, so you wouldn’t want to eat it every day, but it is perfect for when you want to serve something a little special.

INGREDIENTS:

  • 1 pound of fettuccine
  • 1/4 cup of cream
  • 1/2 pound of cooked chopped bacon
  • 3/4 cup of grated Parmesan cheese
  • 1/4 c butter, melted
  • 4 eggs
  • parsley for garnish (optional)

Fettuccine Carbonara

Step 1:  Let the cream and eggs come to room temperature (or do what I did, and microwave for about 30 seconds).

Step 2:  Cook your fettuccini noodles in boiling salted water according to the directions on the box.

Step 3:  Whip the eggs and cream lightly just till blended.

Step 4:  When the fettuccini is cooked, drain, and then immediately pour in the melted butter and the cream and egg mixture. You want your fettuccini to be hot enough to cook the eggs. So mix it all together till your eggs look nice and scrambled. I even put my mixture on the still warm burner as I mixed it. You do not want raw eggs!

Step 5:  When you can see that your egg is done, mix in the Parmesan cheese and the bacon, and garnish with fresh chopped parsley if desired.

Serve immediately. Makes 6 servings.

fettucini carbonara3

This was so yummy, and I even thought the leftovers the next day were delicious.

Fettuccini Carbonara

Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 1 pound of fettuccine
  • 1/4 cup of cream
  • 1/2 pound of cooked chopped bacon
  • 3/4 cup of grated Parmesan cheese
  • 1/4 c butter melted (if noodles get dry, can add more)
  • 4 eggs
  • parsley for garnish optional

Instructions

  • Let the cream and eggs come to room temperature (or do what I did, and microwave for about 30 seconds). Cook your fettuccini noodles in boiling salted water according to the directions on the box.
  • Whip the eggs and cream lightly just till blended. When the fettuccini is cooked, drain, and then immediately pour in the melted butter and the cream and egg mixture. You want your fettuccini to be hot enough to cook the eggs. So mix it all together till your eggs look nice and scrambled. I even put my mixture on the still warm burner as I mixed it. You do not want raw eggs!
  • When you can see that your egg is done, mix in the Parmesan cheese and the bacon and garnish with fresh chopped parsley if desired.
  • Serve immediately.
Course: dinner
Servings: 6
Author: Joyful Homemaking

 

fettucini carbonara4
Hope you enjoy!

Fettuccini Carbonara

Save

Don’t Miss a Thing!

Need Help with Dinner Planning?

SHOP MY ORGANIZING FAVORITES

I’ve put together a list of some of my favorite organizing and cleaning picks from Amazon to share with you!  Some of these products I own and use, and others are soon to be on my wish list.  🙂
For your convenience this post contains some affiliate links. Click here to read my full disclosure policy, and here to read my privacy policy.

Just click here or on the image below to see a page-full of my favorite organizing and cleaning picks from Amazon!

Reader Interactions

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  6. The Arizona Russums says

    okay, making this ASAP! my SIL got this from a restaurant the other night and it was soo good. i never considered i could make it myself!

    Reply

  7. Miz Helen says

    Hi Margo,
    Your Fettucini Carbonara looks so creamy and delicious. We would really just love this recipe. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen

    Reply

  9. karah says

    I LOVE carbonara, this recipe is a variation I’ll have to try, I love the simplicity of it. I sometimes add peas to get a little veggie in this otherwise diet disaster dish. 🙂
    Karah @ thespacebetweenblog

    Reply

  16. Sue says

    Would this recipe work if I subbed out the cream for milk? My SO doesn’t like food that’s too heavy so I think the cream might be to much for him.

    Reply