Light and Chewy Lemon Cookies

lemon cookies, Light and Chewy Lemon Cookies,
 

I was going to post a lemon bread recipe this week, but after making it, I decided it wasn’t up to par, and I want to tweak it to make it richer tasting. So I am reposting a delicious light and fresh tasting lemon cookie that I first posted almost a year ago before I had many of you as followers. Hope you enjoy it as much as I did…

These cookies are DELICIOUS!

lemon cookies, Light and Chewy Lemon Cookies,

Also they are as easy as could be.
INGREDIENTS:

  • 1 box lemon cake mix
  • 2 eggs
  • 1/3 cup of oil
  • 1 teaspoon of lemon flavoring
  • powdered sugar for rolling the cookies in

DIRECTIONS:

  • Mix together the cake mix, eggs, oil and flavoring.
  • Scoop small spoonfuls into balls and roll them in the powdered sugar.
  • Lightly spray cookie sheet with cooking spray or  use parchment paper to keep them from sticking and getting too brown on the bottom.
 lemon cookies, Light and Chewy Lemon Cookies,
Bake at 375 degrees for 9 to 12 minutes.

 

lemon cookies, Light and Chewy Lemon Cookies,
Print

Light and Chewy Lemon Cookies

Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Joyful Homemaking

Ingredients

  • 1 box lemon cake mix
  • 2 eggs
  • 1/3 cup of oil
  • 1 teaspoon of lemon flavoring
  • powdered sugar for rolling the cookies in

Instructions

  • Mix together the cake mix, eggs, oil and flavoring.
  • Scoop small spoonfuls into golf ball size and roll them in the powdered sugar.
  • I would use parchment paper on baking sheet, or lightly spray pan with cooking spray.
  • Bake at 375 degrees for 9 to 12minutes.
 

 

Easy peasy!
lemon cookies, Light and Chewy Lemon Cookies,
 

I had bought some lemon frosting thinking I would frost them, but these cookies did not need it.  They were perfect just the way they were, light and lemony and great for spring, summer or anytime!

lemon cookies, Light and Chewy Lemon Cookies,