Gingerbread with Cinnamon Cream
I bought an Amish cookbook, from some missionaries at our church, called “Homemade Goodies,” and this recipe for Gingerbread instantly appealed to me. Especially this time of year when the temperatures are getting cooler, a slightly warm baked dessert just seems perfect, and it was so easy and scrumptious too!
INGREDIENTS:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves
Mix dry ingredients together right in your mixing bowl.
Then add:
- 1/4 cup room temperature butter
- 1/2 cup water
- 1/3 cup molasses
- 1 egg
Beat for two minutes, and pour into a well greased 9 x 9 inch pan.
Bake for around 30 minutes at 350 degrees or until top springs back lightly when you touch it in the middle.
It is best served warm, cut into squares, and topped with whipped cream, regular or cinnamon cream.
Gingerbread with Cinnamon Cream
Servings 4 -6
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/4 cup room temperature butter
- 1/2 cup water
- 1/3 cup molasses
- 1 egg
Instructions
- Mix dry ingredients together right in your mixing bowl.
- Then add butter, molasses, water and egg.
- Beat for two minutes, and pour into a well greased 9 x 9 inch pan.
- Bake for around 30 minutes at 350 degrees or until top springs back lightly when you touch it in the middle.
- It is best served warm, cut into squares, and topped with whipped cream, regular or cinnamon cream.
I know you’ll enjoy this super easy treat!
Yum is the best comment for this post. Sounds absolutely delicious! :>)
Yummy! I just love fall baked goodies!
This looks so yummy! 🙂
I love gingerbread. I’ve pinned this so I can try it later! Thanks so much for linking it up this week!
I have a childhood memory of a friends mom making this! Looks delicious! Thanks for sharing stopping by from Tatertots and Jello
http://www.poshideas.com
Hi Margo,
There is nothing that says Fall like Gingerbread and your Gingerbread with cinnamon cream looks delicious. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh my goodness, I am so making this recipe very, very soon. 🙂 Thanks for sharing!
Mmmm I absolutely love gingerbread cake!!!! I make it every year during the holidays! I can just smell that wonderful gingerbread smell looking at the pictures of your beautiful cake!! Looks great!
Hello, new follower here! I would love to have you link up with my Clever Chicks Blog Hop this week!
http://www.the-chicken-chick.com/2012/10/upcycled-chicken-coop-clever-chicks.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick
Yumminess! Can’t wait to try this.. Some of the church cookbooks I’ve bought have been my favorites!
http://frugalfancypants.com
Hi Margo,
I wonder why I could never succeed making this Gingerbread with Cinnamon Cream
How did you do it? I’ll try again for sure and this time I’ll refer to your recipe as my guide 🙂
Thanks also for the tempting food photos. It looks like they were made by professional. Have you ever heard about food photography site called http://www.foodporn.net ?
Your pics should be on the Food Porn home page, that’s for sure!
That is so delish! I would love for you to post it on my craft link party…..SHOW-licious Sunday Craft Showcase. Just follow this link! 🙂
I would love for you to add my site and link up to my Sunday blog party. Here’s the link :))
SHOW-licious Sunday Craft Showcase
Is the butter supposed to be melted, or just softened?
Just soft at room temperature. 🙂