This is the second time I have made baked oatmeal for company, and it was really a nice change of pace from typical breakfast food. The first time I made a peanut butter baked oatmeal, which was good, but this time I was in the mood for something fruity. I came across this recipe at All Recipes, and everyone really liked it!
INGREDIENTS:
- 3 c rolled oats
- 1 cup of brown sugar
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1 tsp. salt
- 1 c milk (I use rice or almond milk)
- 2 eggs
- 1/2 c melted butter ( I like Smart Balance)
- 2 tsp. vanilla
- 3/4 c dried cranberries (I used pomegranate flavored)
DIRECTIONS:
Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.
Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.
My hubby likes to pour milk over dishes like this, but I thought this cinnamon cream would be yummy to try on it; it is from Taste of Homes 2003 Quick Cooking Annual Recipes.
- 2 cups cool whip
- 1/4 c brown sugar, packed
- 1/8 tsp cinnamon
(If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).
Doesn’t that look delicious? Oh, and the cinnamon cream can be used as a dip for fresh fruit as well.
Baked Oatmeal with Cranberries and Cinnamon Cream
Ingredients
- 3 c rolled oats
- 1 cup of brown sugar
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1 tsp. salt
- 1 c milk
- 2 eggs
- 1/2 c melted butter (I like Smart Balance)
- 2 tsp. vanilla
- 3/4 c dried cranberries (I used pomegranate flavored)
- Cinnamon Cream:
- 2 cups cool whip
- 1/4 c brown sugar (packed)
- 1/8 tsp cinnamon
Instructions
- Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.
- Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.
- Cinnamon Cream:
- Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!
- (If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).
I know you’ll enjoy it!
Margo, I just got back from the supermarekt and I am going to start a few recipes and one of the is yours,I also love the recipe you post today.
Happy baking and cooking,
Tricia
Oh, what a great way to start the day! Healthy with a touch of sweetness. I love it.
What a GREAT recipe! Would you come over to Cast Party Wednesday and share it with us?
Thanks,
I hope to see you there!
Sheryl
http://www.ladybehindthecurtain.com/cast-party-wednesday-link-party-23/
oh – my – gosh – this looks yummy. stopping by the store today for the goods to make this! Glad to know I’m not the only one who keeps old but good magazines!
That look so good…I’d love for you to share this at my linky party this Saturday over @ CountryMommaCooks….Have a Blessed Day!
sounds like a pretty easy recipe to whip up and looks delicious too!
Thanks for the recipe.
This looks amazing! My toddler loves oatmeal so we eat it almost every day… I’m always looking for new recipes. I saved this to try out.
Mmmm, what a nice treat for breakfast! And with cool whip??! Wowsa! I’m sure you family loved it!
YUM! What a great breakfast. I’m always looking for hearty breakfast foods. Thanks for sharing. Everything is better with cool whip!!
This looks delicious! Pinning for later 🙂
Hi Margo,
This looks like a great dessert that we would really enjoy, very warm and cozy. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
Miz Helen
That looks delicious.
Yum-OH!
I posted a carel topped baked oatmel today – check it out?? maybe there need to be a recipe sway only for oatmeal. SMile!
Blessings!
http://www.16ballsintheair.com/2012/01/oh-ohoatmeal.html
omg yum! visiting via french country cottage.
would love to have you stop over to my kate spade giveaway!
http://www.hellolovelystudio.com/2012/01/something-old-something-new-giveaway.html
smiles.
michele
I have to tell ya,I’ve made this 3x in the about as many weeks from this post! 3rd time was the best yet. I do add dried figs instead of cranberries and its delish! Not that cranberries aren’t but I use my cranberries in my smoothies 😉
Thank you!
Just wondering if I could substitute fresh cranberries for the dried, or would that be a problem?