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Home ยป Blog ยป Baked Oatmeal with Cranberries and Cinnamon Cream

Jan 11, 2012

Baked Oatmeal with Cranberries and Cinnamon Cream

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This is the second time I have made baked oatmeal for company, and it was really a nice change of pace from typical breakfast food. The first time I made a peanut butter baked oatmeal, which was good, but this time I was in the mood for something fruity. I came across this recipe at All Recipes, and everyone really liked it!

Baked oatmeal with cranberries

baked oatmeal with cranberries

INGREDIENTS:

  • 3 c rolled oats
  • 1 cup of brown sugar
  • 2 tsp.  cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c milk (I use rice or almond milk)
  • 2 eggs
  • 1/2 c melted butter ( I like Smart Balance)
  • 2 tsp. vanilla
  • 3/4 c dried cranberries (I used pomegranate flavored)

DIRECTIONS:

Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.

Baked oatmeal with cranberries

 Spray a 9x13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.

Baked oatmeal with cranberries
 This makes about 12 small servings or 6 larger servings.
My hubby likes to pour milk over dishes like this, but I thought this cinnamon cream would be yummy to try on it; it is from Taste of Homes 2003 Quick Cooking Annual Recipes.
Cinnamon Cream
  • 2 cups cool whip
  • 1/4 c brown sugar, packed
  • 1/8 tsp cinnamon
Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!

(If your sugar crystals don't dissolve right away, refrigerate the cinnamon cream for a little while).

Baked Oatmeal with Cranberries and Cinnamon CreamDoesn't that look delicious?  Oh, and the cinnamon cream can be used as a dip for fresh fruit as well.
baked oatmeal with cranberries2
Baked Oatmeal with Cranberries and Cinnamon Cream, Joyful Homemaking

Baked Oatmeal with Cranberries and Cinnamon Cream

Print Recipe
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins

Ingredients

  • 3 c rolled oats
  • 1 cup of brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c milk
  • 2 eggs
  • 1/2 c melted butter I like Smart Balance
  • 2 tsp. vanilla
  • 3/4 c dried cranberries I used pomegranate flavored
  • Cinnamon Cream:
  • 2 cups cool whip
  • 1/4 c brown sugar packed
  • 1/8 tsp cinnamon

Instructions

  • Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.
  • Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.
  • Cinnamon Cream:
  • Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!
  • (If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).
Servings: 6

Baked Oatmeal with Cranberries

I know you'll enjoy it!

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Previous Post: « Menu Plan for the Week of January 9th
Next Post: A Muffin Pan's Many Uses »

Reader Interactions

Comments

  1. Hillcresthome Prims says

    January 11, 2012 at 2:42 pm

    Margo, I just got back from the supermarekt and I am going to start a few recipes and one of the is yours,I also love the recipe you post today.

    Happy baking and cooking,
    Tricia

    Reply
  2. Allison @ Alli 'n Son says

    January 11, 2012 at 2:54 pm

    Oh, what a great way to start the day! Healthy with a touch of sweetness. I love it.

    Reply
  3. Lady Behind The Curtain says

    January 11, 2012 at 3:47 pm

    What a GREAT recipe! Would you come over to Cast Party Wednesday and share it with us?
    Thanks,
    I hope to see you there!
    Sheryl
    http://www.ladybehindthecurtain.com/cast-party-wednesday-link-party-23/

    Reply
  4. SweetPepperRose says

    January 11, 2012 at 4:30 pm

    oh - my - gosh - this looks yummy. stopping by the store today for the goods to make this! Glad to know I'm not the only one who keeps old but good magazines!

    Reply
  5. countrymommacooks.com says

    January 11, 2012 at 7:33 pm

    That look so good...I'd love for you to share this at my linky party this Saturday over @ CountryMommaCooks....Have a Blessed Day!

    Reply
  6. LeahJo says

    January 11, 2012 at 10:41 pm

    sounds like a pretty easy recipe to whip up and looks delicious too!
    Thanks for the recipe.

    Reply
  7. Elsa says

    January 12, 2012 at 1:53 pm

    This looks amazing! My toddler loves oatmeal so we eat it almost every day... I'm always looking for new recipes. I saved this to try out.

    Reply
  8. Renee Living Laughing Loving says

    January 12, 2012 at 5:03 pm

    Mmmm, what a nice treat for breakfast! And with cool whip??! Wowsa! I'm sure you family loved it!

    Reply
  9. Jen says

    January 13, 2012 at 2:52 am

    YUM! What a great breakfast. I'm always looking for hearty breakfast foods. Thanks for sharing. Everything is better with cool whip!!

    Reply
  10. The Jammie Girl says

    January 13, 2012 at 3:59 pm

    This looks delicious! Pinning for later ๐Ÿ™‚

    Reply
  11. Miz Helen says

    January 13, 2012 at 9:19 pm

    Hi Margo,
    This looks like a great dessert that we would really enjoy, very warm and cozy. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
    Miz Helen

    Reply
  12. Sandra says

    January 14, 2012 at 3:34 am

    That looks delicious.

    Reply
  13. Liberty says

    January 16, 2012 at 4:57 pm

    Yum-OH!
    I posted a carel topped baked oatmel today - check it out?? maybe there need to be a recipe sway only for oatmeal. SMile!
    Blessings!
    http://www.16ballsintheair.com/2012/01/oh-ohoatmeal.html

    Reply
  14. michele says

    January 17, 2012 at 2:26 pm

    omg yum! visiting via french country cottage.

    would love to have you stop over to my kate spade giveaway!

    http://www.hellolovelystudio.com/2012/01/something-old-something-new-giveaway.html

    smiles.

    michele

    Reply
  15. HallofFameMoms says

    February 3, 2012 at 3:12 am

    I have to tell ya,I've made this 3x in the about as many weeks from this post! 3rd time was the best yet. I do add dried figs instead of cranberries and its delish! Not that cranberries aren't but I use my cranberries in my smoothies ๐Ÿ˜‰

    Thank you!

    Reply
  16. Victoria says

    March 11, 2013 at 9:30 am

    Just wondering if I could substitute fresh cranberries for the dried, or would that be a problem?

    Reply

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