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Baked Oatmeal with Cranberries and Cinnamon Cream

This is the second time I have made baked oatmeal for company, and it was really a nice change of pace from typical breakfast food. The first time I made a peanut butter baked oatmeal, which was good, but this time I was in the mood for something fruity. I came across this recipe at All Recipes, and everyone really liked it!

baked oatmeal, Baked Oatmeal with Cranberries and Cinnamon Cream,

baked oatmeal, Baked Oatmeal with Cranberries and Cinnamon Cream,

INGREDIENTS:

  • 3 c rolled oats
  • 1 cup of brown sugar
  • 2 tsp.  cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c milk (I use rice or almond milk)
  • 2 eggs
  • 1/2 c melted butter ( I like Smart Balance)
  • 2 tsp. vanilla
  • 3/4 c dried cranberries (I used pomegranate flavored)

DIRECTIONS:

Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.

baked oatmeal, Baked Oatmeal with Cranberries and Cinnamon Cream,

 Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.

baked oatmeal, Baked Oatmeal with Cranberries and Cinnamon Cream,
 This makes about 12 small servings or 6 larger servings.
My hubby likes to pour milk over dishes like this, but I thought this cinnamon cream would be yummy to try on it; it is from Taste of Homes 2003 Quick Cooking Annual Recipes.
Cinnamon Cream
  • 2 cups cool whip
  • 1/4 c brown sugar, packed
  • 1/8 tsp cinnamon
Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!

(If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).

baked oatmeal, Baked Oatmeal with Cranberries and Cinnamon Cream, Doesn’t that look delicious?  Oh, and the cinnamon cream can be used as a dip for fresh fruit as well.
baked oatmeal, Baked Oatmeal with Cranberries and Cinnamon Cream,
baked oatmeal, Baked Oatmeal with Cranberries and Cinnamon Cream,
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Baked Oatmeal with Cranberries and Cinnamon Cream

Course Breakfast
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Joyful Homemaking

Ingredients

  • 3 c rolled oats
  • 1 cup of brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c milk
  • 2 eggs
  • 1/2 c melted butter I like Smart Balance
  • 2 tsp. vanilla
  • 3/4 c dried cranberries I used pomegranate flavored
  • Cinnamon Cream:
  • 2 cups cool whip
  • 1/4 c brown sugar packed
  • 1/8 tsp cinnamon

Instructions

  • Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.
  • Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.
  • Cinnamon Cream:
  • Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!
  • (If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).

baked oatmeal, Baked Oatmeal with Cranberries and Cinnamon Cream,

I know you’ll enjoy it!

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