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Baked Oatmeal with Cranberries and Cinnamon Cream

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This is the second time I have made baked oatmeal for company, and it was really a nice change of pace from typical breakfast food. The first time I made a peanut butter baked oatmeal, which was good, but this time I was in the mood for something fruity. I came across this recipe at All Recipes, and everyone really liked it!

Baked oatmeal with cranberries

baked oatmeal with cranberries

INGREDIENTS:

  • 3 c rolled oats
  • 1 cup of brown sugar
  • 2 tsp.  cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c milk (I use rice or almond milk)
  • 2 eggs
  • 1/2 c melted butter ( I like Smart Balance)
  • 2 tsp. vanilla
  • 3/4 c dried cranberries (I used pomegranate flavored)

DIRECTIONS:

Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.

Baked oatmeal with cranberries

 Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.

Baked oatmeal with cranberries

 This makes about 12 small servings or 6 larger servings.
My hubby likes to pour milk over dishes like this, but I thought this cinnamon cream would be yummy to try on it; it is from Taste of Homes 2003 Quick Cooking Annual Recipes.
Cinnamon Cream
  • 2 cups cool whip
  • 1/4 c brown sugar, packed
  • 1/8 tsp cinnamon
Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!

(If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).

Baked Oatmeal with Cranberries and Cinnamon CreamDoesn’t that look delicious?  Oh, and the cinnamon cream can be used as a dip for fresh fruit as well.
baked oatmeal with cranberries2

Baked Oatmeal with Cranberries and Cinnamon Cream

Print Recipe
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins

Ingredients

  • 3 c rolled oats
  • 1 cup of brown sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c milk
  • 2 eggs
  • 1/2 c melted butter I like Smart Balance
  • 2 tsp. vanilla
  • 3/4 c dried cranberries I used pomegranate flavored
  • Cinnamon Cream:
  • 2 cups cool whip
  • 1/4 c brown sugar packed
  • 1/8 tsp cinnamon

Instructions

  • Mix oats, brown sugar, cinnamon, baking powder and salt. In a separate bowl beat milk, eggs, butter and vanilla, then add to dry mixture, and finally stir in cranberries.
  • Spray a 9×13 pan with cooking spray, pour mixture in and bake in a preheated 350 degree oven for 40 minutes.
  • Cinnamon Cream:
  • Mix well, and then put a generous dollop on top of your oatmeal. Let me tell you, it is decadent!
  • (If your sugar crystals don’t dissolve right away, refrigerate the cinnamon cream for a little while).
Servings: 6

Baked Oatmeal with Cranberries

I know you’ll enjoy it!

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Comments

  1. Hillcresthome Prims says

    Margo, I just got back from the supermarekt and I am going to start a few recipes and one of the is yours,I also love the recipe you post today.

    Happy baking and cooking,
    Tricia

    Reply

  4. SweetPepperRose says

    oh – my – gosh – this looks yummy. stopping by the store today for the goods to make this! Glad to know I’m not the only one who keeps old but good magazines!

    Reply

  7. Elsa says

    This looks amazing! My toddler loves oatmeal so we eat it almost every day… I’m always looking for new recipes. I saved this to try out.

    Reply

  9. Jen says

    YUM! What a great breakfast. I’m always looking for hearty breakfast foods. Thanks for sharing. Everything is better with cool whip!!

    Reply

  11. Miz Helen says

    Hi Margo,
    This looks like a great dessert that we would really enjoy, very warm and cozy. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
    Miz Helen

    Reply

  15. HallofFameMoms says

    I have to tell ya,I’ve made this 3x in the about as many weeks from this post! 3rd time was the best yet. I do add dried figs instead of cranberries and its delish! Not that cranberries aren’t but I use my cranberries in my smoothies 😉

    Thank you!

    Reply