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Sundried Tomato Sauce

I have freely expressed my love for sundried tomatoes on this blog, and shared a recipe for Beefaroni with sundried tomatoes which is awesome!

sundried tomato sauce, Sundried Tomato Sauce,

Now I have found another yummy recipe that I can enjoy them in! In Robin Miller’s Quick Fix Meals, she has a recipe for a roasted red pepper sauce, and  she suggested switching the red peppers with sundried tomatoes, which of course I jumped on. This is such a versatile sauce that could be used on pasta or chicken, or just about any kind of meat.

 

sundried tomato sauce, Sundried Tomato Sauce,

Here is what you need:
1 cup of sundried tomatoes in oil if they are whole, or
1/2 cup if they are already minced
1 cup chicken broth
1 Tablespoon balsamic vinegar
1/4 cup fresh chopped basil
Salt and pepper to taste

sundried tomato sauce, Sundried Tomato Sauce,

I found this jarred kind, already minced and in olive oil, yum!

Throw everything in the blender and blend well. Then pour into a saucepan and simmer for 10 minutes on medium heat, and it’s done.

 

sundried tomato sauce, Sundried Tomato Sauce, I served it over angel hair pasta and topped iy with chicken, and it was so fresh and tangy tasting!

sundried tomato sauce, Sundried Tomato Sauce,
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Sundried Tomato Sauce

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Joyful Homemaking

Ingredients

  • 1 cup of sundried tomatoes in oil if they are whole or
  • 1/2 cup if they are already minced
  • 1 cup chicken broth
  • 1 Tablespoon balsamic vinegar
  • 1/4 cup fresh chopped basil
  • Salt and pepper to taste

Instructions

  • Throw everything in the blender and blend well. Then pour into a saucepan and simmer for 10 minutes on medium heat, and it's done.

sundried tomato sauce, Sundried Tomato Sauce, It’s nice to have something besides the traditional pasta sauce!  Hope you enjoy!

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