Name: Sundried Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup of sundried tomatoes in oil if they are whole (or); 1/2 cup if they are already minced; 1 cup chicken broth; 1 Tablespoon balsamic vinegar; 1/4 cup fresh chopped basil; Salt and pepper to taste

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I have freely expressed my love for sundried tomatoes on this blog, and shared a recipe for Beefaroni with sundried tomatoes which is awesome!

sundried tomato sauce, Sundried Tomato Sauce, Joyful Homemaking

Now I have found another yummy recipe that I can enjoy them in! In Robin Miller’s Quick Fix Meals, she has a recipe for a roasted red pepper sauce, and she suggested switching the red peppers with sundried tomatoes, which of course I jumped on. This is such a versatile sauce that could be used on pasta or chicken, or just about any kind of meat.

sundried tomato sauce, Sundried Tomato Sauce, Joyful Homemaking

Here is what you need:
1 cup of sundried tomatoes in oil if they are whole, or
1/2 cup if they are already minced
1 cup chicken broth
1 Tablespoon balsamic vinegar
1/4 cup fresh chopped basil
Salt and pepper to taste

sundried tomato sauce, Sundried Tomato Sauce, Joyful Homemaking

I found this jarred kind, already minced and in olive oil, yum!

Throw everything in the blender and blend well. Then pour into a saucepan and simmer for 10 minutes on medium heat, and it’s done.

sundried tomato sauce, Sundried Tomato Sauce, Joyful Homemaking I served it over angel hair pasta and topped iy with chicken, and it was so fresh and tangy tasting!