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Joyful Homemaking

Joyful Homemaking

A Heart For Home

Spinach Salad on a Stick

August 26, 2014

I am constantly on a quest to get my children to eat their vegetables, and since you know I have at least one picky eater, it can be a challenge. This is a fun and colorful way to serve spinach and tomatoes that can make them a little more tempting, not only for kids, but also for guests, or for when you’re barbequing.

, Spinach Salad on a Stick, Joyful Homemaking

Isn’t that vibrant and scrumptious looking?

, Spinach Salad on a Stick, Joyful Homemaking

Here is what you need to make these:
Wooden or plastic skewers
Grape tomatoes, washed
Mozarella cheese block
Washed spinach leaves
Balsamic dressing

Depending on how many you want to make, cut up your cheese into bite size cubes (3 for each skewer), and you are ready to go.

, Spinach Salad on a Stick, Joyful Homemaking

Fold a couple of spinach leaves in half and start the layering.
Spinach, cheese, tomatoes etc…

, Spinach Salad on a Stick, Joyful Homemaking

I put my balsamic dressing in a .99 cent squeeze bottle (like you put ketchup or mustard in), and drizzled it over my salad skewers.

, Spinach Salad on a Stick, Joyful HomemakingIsn’t that easy and so appealing too!?
Hope you enjoy!

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Comments

  1. Elise @frugalfarmwife.com says

    September 3, 2014 at 11:49 am

    Yum! This is so perfect for finger food parties! Add a little summer sausage to the mix and I’d be set for dinner!

    Reply
    • Margo says

      September 3, 2014 at 2:15 pm

      Sounds delicious!

      Reply
  2. Elizabeth says

    September 4, 2014 at 3:40 pm

    Oh my, Margo! I love this idea! It would be great for a summer social or shower! I made some homemade French bread and did the same thing, with cheese, basil, and tomatoes. I just love the balsamic vinegar and oil! It is just gorgeous!

    Reply
    • Margo says

      September 5, 2014 at 8:14 am

      Oh using French bread sounds great!!

      Reply
  3. Andi @ The Weary Chef says

    September 6, 2014 at 12:49 am

    This is such a cute recipe idea! I love it!

    Reply

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