I am constantly on a quest to get my children to eat their vegetables, and since you know I have at least one picky eater, it can be a challenge. This is a fun and colorful way to serve spinach and tomatoes that can make them a little more tempting, not only for kids, but also for guests, or for when you’re barbequing.
Isn’t that vibrant and scrumptious looking?
Here is what you need to make these:
Wooden or plastic skewers
Grape tomatoes, washed
Mozarella cheese block
Washed spinach leaves
Balsamic dressing
Depending on how many you want to make, cut up your cheese into bite size cubes (3 for each skewer), and you are ready to go.
Fold a couple of spinach leaves in half and start the layering.
Spinach, cheese, tomatoes etc…
I put my balsamic dressing in a .99 cent squeeze bottle (like you put ketchup or mustard in), and drizzled it over my salad skewers.
Isn’t that easy and so appealing too!?
Hope you enjoy!
Elise @frugalfarmwife.com says
Yum! This is so perfect for finger food parties! Add a little summer sausage to the mix and I’d be set for dinner!
Margo says
Sounds delicious!
Elizabeth says
Oh my, Margo! I love this idea! It would be great for a summer social or shower! I made some homemade French bread and did the same thing, with cheese, basil, and tomatoes. I just love the balsamic vinegar and oil! It is just gorgeous!
Margo says
Oh using French bread sounds great!!
Andi @ The Weary Chef says
This is such a cute recipe idea! I love it!