Menu Plan for the Week of August 1

Happy Monday! I finally tried a Penne, Tomato, and Mozzarella Salad that I have been wanting to try, and it was delicious!

I think next time I make this, I will add some grilled chicken to make it a full meal, but even without it, it was so yummy! The basil, the tomato, the olive oil…Oh my!
Ok, on to the menu for this week:

Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken,  turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Fish and “Fixings”

Homemade Pizza and Raw Veggies

Taco Salad

Quiche and a Vegetable

Burritos

Light Hot Dogs and “Fixings”  (We like the Hebrew National brand.)

That’s what we’re having at our house. Hope you have a great week!

Blessings, Margo