Sandwich Solutions

This is a Sponsored post written by me on behalf of Kraft. All opinions are 100% mine.

This is the second year that my oldest child has been going to school, as opposed to home-schooling him, and I've had the opportunity to pack lunches for the first time in a long while. My son likes variety in his lunch choices, and Kraft® Singles and  OSCAR MAYER® Premium Deli Meat provide many sandwich solutions.

From a turkey and cheese rollup, if your watching carbs, to a delicious grilled turkey and cheese sandwich, the options are plentiful and delicious. You can make sandwich "fingers" for the kids by slicing a toasted cheese and meat sandwich, and let them dip it in KRAFT® Original Barbecue Sauce, or wrap the cheese and a hot dog in a crescent roll, and make "pigs in a blanket."

For a more grown up friendly version, make a "Barbe-Cuban" pressed ham sandwich which includes KRAFT® Original Barbecue Sauce, OSCAR MAYER® 1883 Shaved Smoked Ham, KRAFT® Singles, pickle chips, OSCAR MAYER® Bacon, and KRAFT® Mayo Real Mayonnaise. Yum!

My favorite scrumptious looking lunch time creation would have to be the "Grilled Turkey Club Quesadillas."

Here's how you make them:


  • 2 flour tortillas (6-inch)
  • 1 Tbsp. MIRACLE WHIP® Dressing
  • 1/4 tsp. chili powder
  • 4 slices OSCAR MAYER® 1883 Shaved Smoked Turkey
  • 1 slice cooked OSCAR MAYER® Bacon, crumbled
  • 1 KRAFT® Singles, cut in half

Cooking Directions

  1. Heat grill to medium heat.
  2. Spread tortillas with dressing; sprinkle with chili powder.
  3. Layer half each of the remaining ingredients on half of each tortilla; fold in half.
  4. Grill 2 to 3 minutes on each side or until quesadillas are golden brown on both sides and Singles are melted.

My husband and I have had a Sam's Club membership for a few years now, and they have great deals on everything you need to make your delicious Kraft® Singles and OSCAR MAYER® Premium Deli Meat recipes!

Do you have any yummy ideas for sandwich creations using Kraft® Singles and OSCAR MAYER® Premium Deli Meat?

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