Cobb Salad
When I saw a picture of a gorgeous Cobb salad in the 2011 December issue of All You Magazine, I just knew I had to make it. I have made this type of salad before, but had never presented it this way, so colorful, geometric and delicious looking.
Ingredients
- Romaine lettuce
- Grape tomatoes
- Cooked chicken or turkey cubed
- Bacon
- Blue cheese crumbled
- Dressing
Instructions
- (I didn’t give exact amounts because it’s so dependent on how many you are serving).
- To make up the plate or platter, first lay out your romaine lettuce.
- Then arrange the other ingredients’ in rows.
- Top with the dressing of your choice, and it’s ready to serve.