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meatless meatballs

Meatless Meatballs

Vegetarian meatballs made with walnuts and cheese are a delicious and healthy alternative to traditional meatballs. Walnuts are a great source of protein and healthy fats, and cheese adds a creamy texture and cheesy flavor to the meatballs. Onion soup mix and breadcrumbs add a savory flavor and help bind the meatballs together.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 30

Ingredients

  • 4 eggs beaten slightly with fork
  • 1 packet of onion soup mix
  • 2 cups cheddar cheese
  • 3/4 cup chopped walnuts
  • 1 cup breadcrumbs

Instructions

  • Grate cheese finely in food processor.
  • Set aside in separate bowl.
  • Grate and mix the walnuts and breadcrumbs in the food processor, then add back the cheese, eggs and onion soup mix.
  • Mix well.
  • Now you are ready to make it into 3/4 inch to 1 inch meatballs (the recipe made around 30).
  • Bake on a greased cookie sheet for 20 minutes at 350 degrees.
  • Then I simmered them in my pasta sauce and served them over spaghetti.