Gorgeous Edible Flower Cupcakes

These cupcakes are so pretty and yet so easy to make, and you can tailor their color to suit your occasion.

You will need:

• Cake mix or cupcake ingredients
• Frosting
• Regular size white marshmallows or if you can find them, pink are pretty
• Miniature colored or white marshmallows
• Kitchen scissors
• Colored sugar sprinkles or you can color your own sugar

Directions:

• First, just bake your cupcakes.
• Let them cool.

• Frost them with the color of your choice. I used homemade frosting this time, but store bought would be fine.
• Now you are ready to make your flower. Turn your regular size marshmallow “sideways” and cut into 5 pieces.

• These are your flower petals. You can leave them white, but they are so pretty colored.
• Just rub the sticky side in the sprinkles of your choice and arrange them on your cupcake. Then take a miniature marshmallow and put it in the center.

• If you are a cake decorator and have a leaf tip, you can make some green frosting and add leaves.

They are pretty either way though.

So easy and gorgeous and edible!!!