Happy Monday! Hope this week finds you doing well! I’ve been looking through a Taste of Home magazine and they have such yummy looking recipes that seem manageable as well.
I need to find some crisp apple recipes, and maybe some hearty soup recipes for the fast approaching, color changing, cooling off fall season. In the meantime, here is what we’ll be eating this week:
Breakfast Options: (Any combination of the following)
Egg whites and spinach (hubby’s choice)
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Macaroni and cheese
Vegetarian corn dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
Peanut butter and fluff sandwiches
Whole wheat toast
Yogurt or cheese sticks, crackers
Leftovers from dinner
Taco Spaghetti– This is soooooo good!
Spaghetti and Meatballs and fixings (I guess I’m on another pasta kick, plus it’s something my kids will eat without complaining.)
Turkey Meatloaf, mashed potatoes, and peas
I don’t have pictures for these dishes yet, but I will soon!
Hope you have a terrific week!