Happy Monday! Hope this week finds you doing well! I’ve been looking through a Taste of Home magazine and they have such yummy looking recipes that seem manageable as well.
I need to find some crisp apple recipes, and maybe some hearty soup recipes for the fast approaching, color changing, cooling off fall season. In the meantime, here is what we’ll be eating this week:
Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner
Dinners:
Taco Spaghetti– This is soooooo good!
Spaghetti and Meatballs and fixings (I guess I’m on another pasta kick, plus it’s something my kids will eat without complaining.)
Unstuffed Cabbage Rolls
Barbeque Beef sandwiches and Coleslaw
Turkey Meatloaf, mashed potatoes, and peas
I don’t have pictures for these dishes yet, but I will soon!
Hope you have a terrific week!
Blessings, Margo
I like Taste of Home, too. I don’t subscribe, but I’ll pick up an issue every now and again. Their recipes really work well and they tend not to be too time-intensive.
Taco spaghetti sounds interesting. And I saw someone else post a similar recipe to the unstuffed cabbage rolls to be made in a crockpot as well, its definitely on my list of recipes to try out.
I am just stopping by from the MPM linky list, checking out what everyone else is planning for the week.