Joyful Homemaking

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Biscuit and Egg Puffs

Thank you for sharing!

Are you a “breakfast for dinner” type of person?  I am!  I’m so drawn to recipes for breakfast foods, OR recipes that contain eggs as a main ingredient.
Sooooo…., here is another quick and hearty “breakfast for dinner” or “breakfast for breakfast” recipe, and these “puffs” are soooo easy, and a little different and fun, that your family is sure to be pleased!

biscuit-and-egg-puffs3
Here is what you need:
One 7.5 oz. can of biscuits (10 small biscuits, this size typically comes in the multi-can packs)
5 eggs beaten
1/2 cup cheddar or your favorite cheese
1/2 cup chopped, cooked bacon or ham (optional)

Pat the biscuits down and up the sides a little, in a muffin pan lightly sprayed with vegetable oil.

Whip your 5 eggs, and divide the mixture up between the 10 biscuits, so you get about 1/2 an egg in each biscuit cup.  Then sprinkle with cheese, and if you like, diced ham or bacon.  Try to get very close to the same amount in each cup, so they will cook in the same amount of time.
Bake at 375 degrees for about 20 minutes, or until your egg is cooked all the way.

Print

Biscuit and Egg Puffs

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Author Joyful Homemaking

Ingredients

  • One 7.5 oz. can of biscuits (10 small biscuits)
  • 5 eggs beaten
  • 1/2 cup cheddar or your favorite cheese
  • 1/2 cup chopped (cooked bacon or ham (optional))

Instructions

  • Pat the biscuits down into a muffin pan sprayed with vegetable oil.
  • Whip your 5 eggs a little and divide the mixture up between the 10 biscuits, so you get about 1/2 an egg in each biscuit cup and then sprinkle with cheese and if you like, ham or bacon. Try to get very close to the same amount in each cup so they will cook in the same amount of time.
  • Bake at 375 degrees for about 20 minutes, or until your egg is cooked all the way.
  • If you want to use more or less biscuits, just adjust the eggs to one per two biscuits.
  • Also, use the smaller biscuits or your puffs will be too big and push the egg out of the pan, and will take longer to cook (Been there, done that).

If you want to use more or less biscuits, just adjust the eggs to one per two biscuits. Also, use the smaller biscuits or your puffs will be too big and push the egg out of the pan, and will take longer to cook (been there, done that).

biscuit-and-egg-puffs
Aren’t these cute and convenient!? Your biscuit and egg all in one.
 modified from the book Quick Meal Solutions

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Comments

  3. These look delish! Thanks for linking up over at Raising Homemakers — I’m looking forward to spending a few minutes exploring your blog 🙂

    Reply

  5. That is such a GREAT idea! I think I will make these for my family. These will be great to grab on the go to school and work! Thanks for sharing!

    Reply

  6. These look sooo good. Saving this recipe for sure! sounds like something I should definitely make over Christmas break!

    Reply

  8. What are the biscuits? They don’t look familiar. I probably could use rounds of bread instead. These would be nice for lunch as I don’t eat cook breakfasts.

    Reply

  12. I will be making this to take to my neices house for christmas eve breakfast… great idea…

    Reply

  13. Ingredients on my shopping list; making this for holiday breakfast–thank you for sharing! and Merry Christmas!

    Reply

  15. Hi Margo,
    This is an awesome idea and it just looks delicious. These are great for a holiday group, which I am expecting. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  22. I have made these with sausage before, only I used the BIG flakey biscuts, & seperated into 3 layers & you get 24 cups from an 8 count. These sound really good with the ham.

    Reply

  24. I found this on Pinterest and it looks great! Do you think they’d freeze well? I love freezing things so that we just have to pop it in the microwave and go.

    Reply

  25. I found this on Pinterest and it looks great! Do you think they’d freeze well? I love freezing things so that we just have to pop it in the microwave and go.

    Reply

  29. I’ve tried several of your recipes over the past couple months and this was by far the easiest and my entire family loved them. It really was a meal done in under 20 min! Thanks!

    Reply

  31. This recipe is AWESOME! I put cheese between the biscuit and egg layer and put cooked bacon bits on top before baking. DELISH and soooo simple!!! Thank you for posting this recipe (:

    Reply

  33. Quick and easy! This is something my daughter (who bikes to school) can take with her when she’s running late rather than a donut or worse, nothing at all! Great idea!

    Reply

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