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Home ยป Blog ยป Biscuit and Egg Puffs

Dec 14, 2011

Biscuit and Egg Puffs

Jump to Recipe Print Recipe

Are you a "breakfast for dinner" type of person?  I am!  I'm so drawn to recipes for breakfast foods, OR recipes that contain eggs as a main ingredient.
Sooooo...., here is another quick and hearty "breakfast for dinner" or "breakfast for breakfast" recipe, and these "puffs" are soooo easy, and a little different and fun, that your family is sure to be pleased!

biscuit-and-egg-puffs3
Ingredients:

---One 7.5 oz. can of biscuits (10 small biscuits, this size typically comes in the multi-can packs)
---5 eggs beaten
---1/2 cup cheddar or your favorite cheese
---1/2 cup chopped, cooked bacon or ham (optional)

Biscuit and Egg Puffs, Joyful Homemaking

Pat the biscuits down and up the sides a little, in a muffin pan lightly sprayed with vegetable oil.

Biscuit and Egg Puffs, Joyful Homemaking

Whip your 5 eggs, and divide the mixture up between the 10 biscuits, so you get about 1/2 an egg in each biscuit cup.  Then sprinkle with cheese, and if you like, diced ham or bacon.  Try to get very close to the same amount in each cup, so they will cook in the same amount of time.
Bake at 375 degrees for about 20 minutes, or until your egg is cooked all the way.

Biscuit and Egg Puffs, Joyful Homemaking

Biscuit and Egg Puffs

Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • One 7.5 oz. can of biscuits 10 small biscuits
  • 5 eggs beaten
  • 1/2 cup cheddar or your favorite cheese
  • 1/2 cup chopped cooked bacon or ham (optional)

Instructions

  • Pat the biscuits down into a muffin pan sprayed with vegetable oil.
  • Whip your 5 eggs a little and divide the mixture up between the 10 biscuits, so you get about 1/2 an egg in each biscuit cup and then sprinkle with cheese and if you like, ham or bacon. Try to get very close to the same amount in each cup so they will cook in the same amount of time.
  • Bake at 375 degrees for about 20 minutes, or until your egg is cooked all the way.
  • If you want to use more or less biscuits, just adjust the eggs to one per two biscuits.
  • Also, use the smaller biscuits or your puffs will be too big and push the egg out of the pan, and will take longer to cook (Been there, done that).
Servings: 10

If you want to use more or less biscuits, just adjust the eggs to one per two biscuits. Also, use the smaller biscuits or your puffs will be too big and push the egg out of the pan, and will take longer to cook (been there, done that).

 
biscuit-and-egg-puffs
Aren't these cute and convenient!? Your biscuit and egg all in one.
 
 modified from the book Quick Meal Solutions
 

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Previous Post: « Menu Plan for the Week of December 12th
Next Post: Cleaning and Sweetening Your Home »

Reader Interactions

Comments

  1. Carrie says

    December 14, 2011 at 1:14 pm

    Looks delicious!! Could go for one with my coffee now!

    Reply
  2. Gail Purath says

    December 14, 2011 at 1:26 pm

    These look good...and easy, something I'm always looking for. And biscuits are one of my comfort foods. Thanks for the recipe.
    Gail (Bible Love Notes)

    Reply
  3. Rebecca says

    December 14, 2011 at 2:18 pm

    These look delish! Thanks for linking up over at Raising Homemakers -- I'm looking forward to spending a few minutes exploring your blog ๐Ÿ™‚

    Reply
  4. stephanie Toole says

    December 14, 2011 at 4:24 pm

    Thanks for the recipe.. I think I will be making these on Christmas morning.. I shared on my blog this morning with links back to here.

    http://bitsbaubles.blogspot.com/2011/12/christmas-breakfast.html

    Reply
  5. Raising My 2 Beauties says

    December 14, 2011 at 4:42 pm

    That is such a GREAT idea! I think I will make these for my family. These will be great to grab on the go to school and work! Thanks for sharing!

    Reply
  6. The Arizona Russums says

    December 15, 2011 at 3:12 pm

    These look sooo good. Saving this recipe for sure! sounds like something I should definitely make over Christmas break!

    Reply
  7. AIMA says

    December 15, 2011 at 4:48 pm

    Cute! I'll be trying this. I'm here from Things I Love Thursday.

    Reply
  8. Joluise says

    December 16, 2011 at 10:37 am

    What are the biscuits? They don't look familiar. I probably could use rounds of bread instead. These would be nice for lunch as I don't eat cook breakfasts.

    Reply
  9. Margo says

    December 16, 2011 at 11:21 am

    Hi Joluise, I used the little unbaked biscuits that come in a pressurized can in the refrigerator section of the grocery.

    Reply
  10. OhioMomPatriot says

    December 17, 2011 at 4:37 am

    I have these biscuits in the fridge, so I think I know what is for breakfast tomorrow! Thanks for sharing!

    Reply
  11. Shabby chic Sandy says

    December 17, 2011 at 8:13 am

    That looks delicious!

    Reply
  12. Lovetomakepurses/ourtrippintravels says

    December 17, 2011 at 6:28 pm

    I will be making this to take to my neices house for christmas eve breakfast... great idea...

    Reply
  13. A Few Pennies says

    December 19, 2011 at 1:03 pm

    Ingredients on my shopping list; making this for holiday breakfast--thank you for sharing! and Merry Christmas!

    Reply
  14. shopannies says

    December 19, 2011 at 3:27 pm

    what a great breakfast idea love it come see me at http://shopannies.blogspot.com

    Reply
  15. Miz Helen says

    December 19, 2011 at 4:22 pm

    Hi Margo,
    This is an awesome idea and it just looks delicious. These are great for a holiday group, which I am expecting. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  16. Tutus & Tea Parties says

    December 20, 2011 at 3:45 pm

    These look great! My daughter (& myself) would love these.

    I'd love for you to link up & share: http://www.tutusteaparties.com/2011/12/pinteresting-party-with-christmas.html?m=1

    Reply
  17. sstone says

    December 21, 2011 at 1:50 am

    Cute and yummy all at the same time. That's definitely a win win.:)
    Shiloh
    everydaygameplan.net

    Reply
  18. Amy says

    December 21, 2011 at 8:09 am

    Thanks for the recipe,I will try this...
    Appreciate linking with Midweek Fiesta

    Reply
  19. Rachel {BubblyNatureCreations.com} says

    December 23, 2011 at 7:57 pm

    These would make the perfect Christmas morning treat!!! please link it up here... http://bubblynaturecreations.com/2011/12/project-party-weekend-come-link-up-your.html
    hope to see you there!!!
    -Rachel

    Reply
  20. Rachel {BubblyNatureCreations.com} says

    December 23, 2011 at 8:04 pm

    Thanks for linking up! I need to try these soon! ๐Ÿ™‚

    Reply
  21. Melody says

    December 24, 2011 at 5:38 pm

    We made these this morning for Christmas Eve. They were a big hit! Thanks!

    Reply
  22. Sharon says

    December 25, 2011 at 12:19 am

    I have made these with sausage before, only I used the BIG flakey biscuts, & seperated into 3 layers & you get 24 cups from an 8 count. These sound really good with the ham.

    Reply
  23. TheCraftBarn says

    December 27, 2011 at 3:20 pm

    Yummy! I posted a link to this on my blog...thru my pinterest board.
    Thanks!
    Jennifer @ The Craft Barn

    Reply
  24. hisgal2 says

    January 5, 2012 at 6:59 pm

    I found this on Pinterest and it looks great! Do you think they'd freeze well? I love freezing things so that we just have to pop it in the microwave and go.

    Reply
  25. hisgal2 says

    January 5, 2012 at 6:59 pm

    I found this on Pinterest and it looks great! Do you think they'd freeze well? I love freezing things so that we just have to pop it in the microwave and go.

    Reply
  26. Temporary Waffle says

    January 9, 2012 at 3:08 am

    I saw these and just had to try them out! Thank you! I blogged about them, you can see the post here: http://temporarywaffle.blogspot.com/2012/01/breakfast-puffsrecipe.html

    Reply
  27. The Split Six says

    January 13, 2012 at 8:43 pm

    I am loving your egg dishes. I also made your Fettucini Carbonara. Thanks!

    Reply
  28. Amy says

    March 7, 2012 at 6:30 pm

    How fun! Going to have to try this with my 4-H cooking class! Found it on pintrest ๐Ÿ™‚

    Amy @ http://makingtimescg.blogspot.com/

    Reply
  29. Scrappy Gal says

    March 11, 2012 at 11:40 am

    I've tried several of your recipes over the past couple months and this was by far the easiest and my entire family loved them. It really was a meal done in under 20 min! Thanks!

    Reply
  30. Claudia says

    March 31, 2012 at 6:45 pm

    Thank you for the recipe

    Reply
  31. jb132380 says

    April 18, 2012 at 4:43 am

    This recipe is AWESOME! I put cheese between the biscuit and egg layer and put cooked bacon bits on top before baking. DELISH and soooo simple!!! Thank you for posting this recipe (:

    Reply
  32. Memaw says

    May 10, 2012 at 8:37 pm

    I bet they freeze well also. For that on the go breakfast.

    Reply
  33. Kris says

    March 20, 2013 at 7:45 am

    Quick and easy! This is something my daughter (who bikes to school) can take with her when she's running late rather than a donut or worse, nothing at all! Great idea!

    Reply

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