Sometimes nothing satisfies like a fresh light crunchy salad, and I am always on the lookout for an easy no fuss variation on the usual “lettuce and tomato.”   This Asian Chicken Salad is so simple and delicious, and when I tried it for a quick Sunday evening meal, my hubby’s words after eating it were “stupendous” (I think he liked it)!

, Asian Chicken Salad,

I modified it a tiny bit to suit our family’s tastes, and here is what you need to make it:

, Asian Chicken Salad,

INGREDIENTS:

  • 2 cups cooked cubed chicken
  • 16 ounce bag coleslaw
  • 8 ounce bag shredded lettuce (I added this for mildness)
  • 3.5 ounce bag roasted sliced almonds
  • 3.5 ounce bag tortilla strips
  • Bottle of Asian dressing (I used about half a bottle of Orange ginger)
, Asian Chicken Salad,
Mix all together in a large bowl.  Serve immediately.

 

, Asian Chicken Salad,
, Asian Chicken Salad,
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Asian Chicken Salad

Course Salad
Cuisine Asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Joyful Homemaking

Ingredients

  • 2 cups cooked cubed chicken
  • 16 ounce bag coleslaw
  • 8 ounce bag shredded lettuce I added this for mildness
  • 3.5 ounce bag roasted sliced almonds
  • 3.5 ounce bag tortilla strips
  • Bottle of Asian dressing I used about half a bottle of Orange ginger

Instructions

  • Mix all together in a large bowl.

, Asian Chicken Salad,

This amount served three of us with a little leftover. It was light and crunchy and sweet.
I would also like to try this with a teriyaki dressing.
 , Asian Chicken Salad,
Hope you enjoy!
We Are THAT Family (love that name) shared this salad on her blog.