It’s probably no big news that we love pumpkin dishes at our house, since I’ve posted many recipes on here featuring pumpkin as the main ingredient. Well, I have another one for you that we recently tried, and which will now definitely be a new staple recipe, and that is pumpkin pancakes.
We topped them with whipped cream and syrup and they were scrumptious, but I could just eat them plain too!
INGREDIENTS:
- 2 cups skim milk
- 1 cup canned pumpkin
- 1 large egg
- 2 Tablespoons oil
- 2 Tablespoons white vinegar (this makes the milk like buttermilk)
- 1 teaspoon vanilla
- 2 cups flour (I used half white and half stone ground whole wheat)
- 3 generous Tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
In a blender, blend the milk, pumpkin, egg, oil, vinegar and vanilla.
In a large bowl combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt, then add wet ingredients and gently stir till combined.
The mixture will be somewhat thick.
Cook on a greased griddle or in a large pan, on low to medium heat. I used a small measuring cup to pour and spread out the batter. When bubbles start to form, flip over the pancakes. Mine cooked pretty quickly, and where heavier than usual since I used stone ground whole wheat flour. If you want them really light and fluffy, I would use all white flour or pastry flour.
These were so good, hearty, smelled amazing, and they give you a dose of vitamin A on top of all that.
Pumpkin Pancakes
Ingredients
- 2 cups skim milk
- 1 cup canned pumpkin
- 1 large egg
- 2 Tablespoons oil
- 2 Tablespoons white vinegar this makes the milk like buttermilk
- 1 teaspoon vanilla
- 2 cups flour I used half white and half stone ground whole wheat
- 3 generous Tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
Instructions
- In a blender, blend the milk, pumpkin, egg, oil, vinegar and vanilla.
- In a large bowl combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt, then add wet ingredients and gently stir till combined.
- The mixture will be somewhat thick.
- Cook on a greased griddle or in a large pan, on low to medium heat. I used a small measuring cup to pour and spread out the batter. When bubbles start to form, flip over the pancakes. Mine cooked pretty quickly, and were heavier than usual since I used stone ground whole wheat flour. If you want them really light and fluffy, I would use all white flour or pastry flour.
Servings: 12
Hope you enjoy this “pumpkiny” treat!
modified from All Recipes
Yum! Already getting ready for the fall? I LOVE anything pumpkin too.
These look wonderful! I can’t wait to try them.
Those look soooo amazing!! I’ve never made pumpkin pancakes, but I’m thinking I’ll give them a try!!
If you have a pinterest recipe you’ve tried I’d love for you to stop over and tell us about it at my blog!!
they look really good!
These look absolutely delish! We’d love if you’d share with our Countdown to Fall link party! Hope to see you there! Have a great week!
http://dixie-n-dottie.blogspot.com/2012_08_20_archive.html
Oh, boy, do those look good! My son loves pumpkin pie–won’t he be in heaven when he realizes he can eat it for breakfast, too? 🙂
By the way, I’m so sorry Food on Fridays was unavailable last week. I was locked out of my blog and unable to get in and publish anything at all. But thanks to my new tech support, it’s live now, if you would like to join up this week. No pressure. I just wanted you to know.
Take care!
These look amazing!! Pumpkin is one of my favorites. I would love for you to link up to Tasty Thursdays at The Mandatory Mooch. The party is still live for a few more days. http://www.mandatorymooch.com/2012/08/tasty-thursdays-5.html
Thanks,
Nichi
These look SO yummy! 🙂 Going to make these!
These look delicious! We will have to try them soon.
SO excited for fall and pumpkin recipes:)
LOve all things pumpkin!!! My family loves homemade pancakes, such a special treat, thanks for sharing, I WILL be making these!
I love anything with pumpkin in it and have yet to make pumpkin pancakes….I don’t know why. Yours look easy!
It’s party time over at Debt Free Mommy Blog and you’re invited!! Please stop on in and link up with Making Space Mondays. We look forward to seeing any post(s) about making your space better. Hope to see you there. -Tabitha
I’m crazy about pumpkin too! Probably because I’m a fall baby, but hey, who cares right? I can’t wait to try out your recipe. It looks super yummy! Love from your newest follower, Whimsically Homemade!
Yum Yum Yum! So looking forward to pumpkin season this fall…thanks for the great recipe!
oh those sound prefect for the fall!
My mouth is watering right now…I love love pumpkin pancakes. I am going to try your recipe soon. Come link up to Centerpiece Wednesday and share your recipe with us and enter my giveaway.
Karin
These look wonderful! I’m ready for fall!
Katie
http://www.funhomethings.com
Mmm these look wonderful! I can’t wait for fall to be here so I can start making all those delicious pumpkin flavored goodies!
Made these tonight, they were incredible! I added chocolate chips, yummmmmm!
Oh my, these look delicious! I just stubbled upon your blog and I am loving it! I will be trying these very soon…I’m sure I have a left over can of pumpkin from the holidays somewhere.