Pumpkin Pie Pancakes

 It’s probably no big news that we love pumpkin dishes at our house, since I’ve posted many recipes on here featuring pumpkin as the main ingredient.  Well, I have another one for you that we recently tried, and which will now definitely be a new staple recipe, and that is pumpkin pancakes.
, Pumpkin Pie Pancakes,
, Pumpkin Pie Pancakes,
 
, Pumpkin Pie Pancakes,
We topped them with whipped cream and syrup and they were scrumptious, but I could just eat them plain too!

INGREDIENTS:

  • 2 cups skim milk
  • 1 cup canned pumpkin
  • 1 large egg
  • 2 Tablespoons oil
  • 2 Tablespoons white vinegar (this makes the milk like buttermilk)
  • 1 teaspoon vanilla
  • 2 cups flour (I used half white and half stone ground whole wheat)
  • 3 generous Tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
, Pumpkin Pie Pancakes,
 
 
, Pumpkin Pie Pancakes,
 

In a blender, blend the milk, pumpkin, egg, oil, vinegar and vanilla.

, Pumpkin Pie Pancakes,

In a large bowl combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt,  then add wet ingredients and gently stir till combined.

, Pumpkin Pie Pancakes,

The mixture will be somewhat thick.

, Pumpkin Pie Pancakes,

Cook on a greased griddle or in a large pan, on low to medium heat. I used a small measuring cup to pour and spread out the batter. When bubbles start to form, flip over the pancakes. Mine cooked pretty quickly, and where heavier than usual since I used stone ground whole wheat flour. If you want them really light and fluffy, I would use all white flour or pastry flour.

These were so good, hearty, smelled amazing, and they give you a dose of vitamin A on top of all that.

, Pumpkin Pie Pancakes,
Print

Pumpkin Pancakes

Course Breakfast or Anytime
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Joyful Homemaking

Ingredients

  • 2 cups skim milk
  • 1 cup canned pumpkin
  • 1 large egg
  • 2 Tablespoons oil
  • 2 Tablespoons white vinegar this makes the milk like buttermilk
  • 1 teaspoon vanilla
  • 2 cups flour I used half white and half stone ground whole wheat
  • 3 generous Tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt

Instructions

  • In a blender, blend the milk, pumpkin, egg, oil, vinegar and vanilla.
  • In a large bowl combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt, then add wet ingredients and gently stir till combined.
  • The mixture will be somewhat thick.
  • Cook on a greased griddle or in a large pan, on low to medium heat. I used a small measuring cup to pour and spread out the batter. When bubbles start to form, flip over the pancakes. Mine cooked pretty quickly, and were heavier than usual since I used stone ground whole wheat flour. If you want them really light and fluffy, I would use all white flour or pastry flour.

 

, Pumpkin Pie Pancakes,

Hope you enjoy this “pumpkiny” treat!

, Pumpkin Pie Pancakes,

, Pumpkin Pie Pancakes,

modified from All Recipes

21 Comments

  1. Those look soooo amazing!! I’ve never made pumpkin pancakes, but I’m thinking I’ll give them a try!!
    If you have a pinterest recipe you’ve tried I’d love for you to stop over and tell us about it at my blog!!

  2. Oh, boy, do those look good! My son loves pumpkin pie–won’t he be in heaven when he realizes he can eat it for breakfast, too? 🙂

    By the way, I’m so sorry Food on Fridays was unavailable last week. I was locked out of my blog and unable to get in and publish anything at all. But thanks to my new tech support, it’s live now, if you would like to join up this week. No pressure. I just wanted you to know.

    Take care!

  3. LOve all things pumpkin!!! My family loves homemade pancakes, such a special treat, thanks for sharing, I WILL be making these!

  4. I love anything with pumpkin in it and have yet to make pumpkin pancakes….I don’t know why. Yours look easy!

  5. It’s party time over at Debt Free Mommy Blog and you’re invited!! Please stop on in and link up with Making Space Mondays. We look forward to seeing any post(s) about making your space better. Hope to see you there. -Tabitha

  6. I’m crazy about pumpkin too! Probably because I’m a fall baby, but hey, who cares right? I can’t wait to try out your recipe. It looks super yummy! Love from your newest follower, Whimsically Homemade!

  7. My mouth is watering right now…I love love pumpkin pancakes. I am going to try your recipe soon. Come link up to Centerpiece Wednesday and share your recipe with us and enter my giveaway.
    Karin

  8. Mmm these look wonderful! I can’t wait for fall to be here so I can start making all those delicious pumpkin flavored goodies!

  9. Oh my, these look delicious! I just stubbled upon your blog and I am loving it! I will be trying these very soon…I’m sure I have a left over can of pumpkin from the holidays somewhere.

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