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Pumpkin Pie Pancakes

 It’s probably no big news that we love pumpkin dishes at our house, since I’ve posted many recipes on here featuring pumpkin as the main ingredient.  Well, I have another one for you that we recently tried, and which will now definitely be a new staple recipe, and that is pumpkin pancakes.
Pumpkin Pie Pancakes
Pumpkin Pie Pancakes, Joyful Homemaking
 
pumpkin pancakes
We topped them with whipped cream and syrup and they were scrumptious, but I could just eat them plain too!

INGREDIENTS:

  • 2 cups skim milk
  • 1 cup canned pumpkin
  • 1 large egg
  • 2 Tablespoons oil
  • 2 Tablespoons white vinegar (this makes the milk like buttermilk)
  • 1 teaspoon vanilla
  • 2 cups flour (I used half white and half stone ground whole wheat)
  • 3 generous Tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
Pumpkin Pie Pancakes, Joyful Homemaking
 
 
Pumpkin Pie Pancakes, Joyful Homemaking
 

In a blender, blend the milk, pumpkin, egg, oil, vinegar and vanilla.

Pumpkin Pie Pancakes, Joyful Homemaking

In a large bowl combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt,  then add wet ingredients and gently stir till combined.

Pumpkin Pie Pancakes, Joyful Homemaking

The mixture will be somewhat thick.

Pumpkin Pie Pancakes, Joyful Homemaking

Cook on a greased griddle or in a large pan, on low to medium heat. I used a small measuring cup to pour and spread out the batter. When bubbles start to form, flip over the pancakes. Mine cooked pretty quickly, and where heavier than usual since I used stone ground whole wheat flour. If you want them really light and fluffy, I would use all white flour or pastry flour.

These were so good, hearty, smelled amazing, and they give you a dose of vitamin A on top of all that.

Pumpkin Pie Pancakes, Joyful Homemaking

Pumpkin Pancakes

Print Recipe
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 2 cups skim milk
  • 1 cup canned pumpkin
  • 1 large egg
  • 2 Tablespoons oil
  • 2 Tablespoons white vinegar this makes the milk like buttermilk
  • 1 teaspoon vanilla
  • 2 cups flour I used half white and half stone ground whole wheat
  • 3 generous Tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt

Instructions

  • In a blender, blend the milk, pumpkin, egg, oil, vinegar and vanilla.
  • In a large bowl combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt, then add wet ingredients and gently stir till combined.
  • The mixture will be somewhat thick.
  • Cook on a greased griddle or in a large pan, on low to medium heat. I used a small measuring cup to pour and spread out the batter. When bubbles start to form, flip over the pancakes. Mine cooked pretty quickly, and were heavier than usual since I used stone ground whole wheat flour. If you want them really light and fluffy, I would use all white flour or pastry flour.
Servings: 12

 

pumpkin pancakes2

Hope you enjoy this “pumpkiny” treat!

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes, Joyful Homemaking

modified from All Recipes

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21 Comments

  1. August 22, 2012 / 12:06 pm

    Yum! Already getting ready for the fall? I LOVE anything pumpkin too.

  2. CuteEverything.com
    August 23, 2012 / 3:27 am

    These look wonderful! I can’t wait to try them.

  3. Bargain Hoot
    August 23, 2012 / 3:24 pm

    Those look soooo amazing!! I’ve never made pumpkin pancakes, but I’m thinking I’ll give them a try!!
    If you have a pinterest recipe you’ve tried I’d love for you to stop over and tell us about it at my blog!!

  4. momphotographer
    August 23, 2012 / 3:49 pm

    they look really good!

  5. August 24, 2012 / 5:53 pm

    Oh, boy, do those look good! My son loves pumpkin pie–won’t he be in heaven when he realizes he can eat it for breakfast, too? πŸ™‚

    By the way, I’m so sorry Food on Fridays was unavailable last week. I was locked out of my blog and unable to get in and publish anything at all. But thanks to my new tech support, it’s live now, if you would like to join up this week. No pressure. I just wanted you to know.

    Take care!

  6. Healthy Branscoms
    August 24, 2012 / 10:02 pm

    These look SO yummy! πŸ™‚ Going to make these!

  7. The Adventures of Ella and Harry
    August 26, 2012 / 2:34 am

    These look delicious! We will have to try them soon.

  8. Tanya-Lemonsforlulu.com
    August 26, 2012 / 12:07 pm

    LOve all things pumpkin!!! My family loves homemade pancakes, such a special treat, thanks for sharing, I WILL be making these!

  9. Danni Baird @ Silo Hill Farm
    August 27, 2012 / 1:22 am

    I love anything with pumpkin in it and have yet to make pumpkin pancakes….I don’t know why. Yours look easy!

  10. August 27, 2012 / 4:35 am

    It’s party time over at Debt Free Mommy Blog and you’re invited!! Please stop on in and link up with Making Space Mondays. We look forward to seeing any post(s) about making your space better. Hope to see you there. -Tabitha

  11. The Girls from Whimsically Homemade
    August 27, 2012 / 4:08 pm

    I’m crazy about pumpkin too! Probably because I’m a fall baby, but hey, who cares right? I can’t wait to try out your recipe. It looks super yummy! Love from your newest follower, Whimsically Homemade!

  12. August 28, 2012 / 2:40 pm

    Yum Yum Yum! So looking forward to pumpkin season this fall…thanks for the great recipe!

  13. Sue Alexander
    August 28, 2012 / 3:50 pm

    oh those sound prefect for the fall!

  14. August 28, 2012 / 4:42 pm

    My mouth is watering right now…I love love pumpkin pancakes. I am going to try your recipe soon. Come link up to Centerpiece Wednesday and share your recipe with us and enter my giveaway.
    Karin

  15. Maria
    August 29, 2012 / 7:53 pm

    Mmm these look wonderful! I can’t wait for fall to be here so I can start making all those delicious pumpkin flavored goodies!

  16. September 22, 2012 / 12:18 am

    Made these tonight, they were incredible! I added chocolate chips, yummmmmm!

  17. March 7, 2013 / 12:41 am

    Oh my, these look delicious! I just stubbled upon your blog and I am loving it! I will be trying these very soon…I’m sure I have a left over can of pumpkin from the holidays somewhere.

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