Soups can make a hearty, family friendly and easy dinner, and this lasagna soup is made of simple ingredients that I usually have on hand, and as a wonderful bonus, it’s scrumptious too!
INGREDIENTS:
- 1 28 ounce can of petite diced tomatoes with garlic and olive oil
- 1 pound of ground beef, cooked and drained
- 15 ounces of your favorite pasta sauce (I love Prego Traditional)
- 1 teaspoon of Italian blend seasoning
- 2 cups of beef broth
- 1 cup of water
- 2 1/2 cups of cooked pasta (I like the Cellentani shape)
- Parmesan cheese
- Mozzarella or Provolone cheese
- First, brown your ground beef and drain. (I usually cook my ground beef ahead of time in bulk, in the crockpot, so I just thaw it, and add it to the sauce).
- Then add the key ingredient, canned diced tomatoes which are in garlic and olive oil, then the pasta sauce (my favorite is Prego), the Italian seasoning, broth and water.
- Let it simmer while you cook the pasta.
- After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.
When you’re ready to serve,
top with Parmesan cheese and/or mozzarella cheese.
Lasagna Soup
Ingredients
- 1 28 ounce can of petite diced tomatoes with garlic and olive oil
- 1 pound of ground beef cooked and drained
- 15 ounces of your favorite pasta sauce I love Prego Traditional
- 1 teaspoon of Italian blend seasoning
- 2 cups of beef broth
- 1 cup of water
- 2 1/2 cups of cooked pasta I like the Cellentani shape
- Parmesan cheese
- Mozzarella or Provolone cheese
Instructions
- First, brown your ground beef and drain. Then add the key ingredient, these very special delicious tomatoes which are in garlic and olive oil, the pasta sauce, Italian seasoning, broth and water. Let it simmer while you cook the pasta.
- I usually cook the ground beef ahead of time in bulk, in the crockpot.
- After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.
- When ready to serve, top with Parmesan cheese and/or mozzarella cheese.
Servings: 4 -6
This is so scrumptious and easy to throw together, I just know you will love it!
Enjoy!
Modified from Meals Matter.
Julia Kendrick says
This soup looks SO good!!! I can’t wait to try it!! I am your newest follower!!
You can follow me at http://www.threekendrickblessings.blogspot.com
Sarah E. Seay says
This recipe looks delicious!!!! I am now following you!!! would love to have you stop by!!
sarahseay92.blogspot.com
Kelly @ Semi Homemade Mom says
We love Prego, too. This soup looks absolutely delicious! Pinned and trying this soon (maybe next week :). I’d love to have you share this at my Show & Share Wednesday party: http://www.mostlyhomemademom.com/2012/09/show-share-wednesday-2.html
Tanya-Lemonsforlulu.com says
Looks very tasty and very hardy! Getting excited for soup season! Thanks for the recipe!
Deb@CookingOnTheFrontBurner says
Wow – never have thought to do this… Must try when the weather cools down here! Deb
Miz Helen says
Hi Margo,
This soup is just packed with flavor, we will just love it! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
bj says
I have been searching for a good-sounding soup recipe to make today to take to our home fellowship gathering this evening. Looks like I may have found it. 🙂 Thanks…
Over from Funky….:)
I guess I’d better follow you so I won’t miss good recipes..:)
Come by to see me when you have time. Today I am blogging about little delicious baked hand pies. 🙂
xo
Lindsay says
Hi! I found your post at “I should be mopping the floor” and would love for you to share it at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html. See you at the party!
Little April says
That looks really yummy:) I love soups for the fall!!!!
Debra from Bungalow says
Oh my this looks so good!
got2havefaith says
This would be so good on a rainy day…like today!
Chatty Crone says
This is a wonderful fall dish – yum.
mommyofthree says
This look so yummy! I wonder if the entire thing canbe done in the crock pot?? Thanks for sharing!
Margo says
I would absolutely make this in the crock pot, and just add the cooked noodles at the end just long enough to heat through. 🙂
Emily Richter says
Thanks for the great recipe! I have all the ingredients already in my pantry. Can’t wait to try it!
Julie says
This looks really good! I’ve been putting together some ideas for some new soups to try. Tortellini Soup is on that list and now Lasagna Soup is too. Thanks for sharing!
Kris says
This looks so yummy! Another recipe that I’ve put on my list to try!!
Sally says
Stumbled upon you after finding a cleaning pin on Pinterest! This looks so yummy and I will be making it this week for dinner. Love how simple it is. I couldn’t find the same brand of tomatoes so I had to substitute. I hope it still tastes good!
Jenna says
Just made this for my family today! 2 picky kids and a husband….we all loved it!!! Thanks for sharing!:)
kay says
This recipe looks delicious! You mentioned you brown hamburger meat in the crockpot. How do you go about doing that? I want to try it too! Thanks.
Rachel says
Made this soup tonight and it was delicious! This recipe was quick, easy and delicious, my kind of recipe!! Thanks for sharing!
helenfern says
Oh my this looks awesome! Pinning – Thanks for sharing at the What’s for Dinner party.
Mother of 3 says
This looks so good. I love hearty soups in winter. Pinned.