Lasagna Soup

Soups can make a hearty, family friendly and easy dinner, and this lasagna soup is made of simple ingredients that I usually have on hand, and as a wonderful bonus, it’s scrumptious too!

, Lasagna Soup,
 
, Lasagna Soup,

INGREDIENTS:

  • 1 28 ounce can of petite diced tomatoes with garlic and olive oil
  • 1 pound of ground beef, cooked and drained
  • 15 ounces of your favorite pasta sauce (I love Prego Traditional)
  • 1 teaspoon of Italian blend seasoning
  • 2 cups of beef broth
  • 1 cup of water
  • 2 1/2 cups of cooked pasta (I like the Cellentani shape)
  • Parmesan cheese
  • Mozzarella or Provolone cheese
  1. First, brown your ground beef and drain. (I usually cook my ground beef ahead of time in bulk, in the crockpot, so I just thaw it, and add it to the sauce).
  2. Then add the key ingredient, canned diced tomatoes which are in garlic and olive oil, then the pasta sauce (my favorite is Prego), the Italian seasoning, broth and water.
  3. Let it simmer while you cook the pasta.
  4. After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.

, Lasagna Soup,

When you’re ready to serve,

, Lasagna Soup,

, Lasagna Soup,

top with Parmesan cheese and/or mozzarella cheese.

 
 
, Lasagna Soup,
Print

Lasagna Soup

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 -6
Author Joyful Homemaking

Ingredients

  • 1 28 ounce can of petite diced tomatoes with garlic and olive oil
  • 1 pound of ground beef cooked and drained
  • 15 ounces of your favorite pasta sauce I love Prego Traditional
  • 1 teaspoon of Italian blend seasoning
  • 2 cups of beef broth
  • 1 cup of water
  • 2 1/2 cups of cooked pasta I like the Cellentani shape
  • Parmesan cheese
  • Mozzarella or Provolone cheese

Instructions

  • First, brown your ground beef and drain. Then add the key ingredient, these very special delicious tomatoes which are in garlic and olive oil, the pasta sauce, Italian seasoning, broth and water. Let it simmer while you cook the pasta.
  • I usually cook the ground beef ahead of time in bulk, in the crockpot.
  • After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.
  • When ready to serve, top with Parmesan cheese and/or mozzarella cheese.

 

, Lasagna Soup,

This is so scrumptious and easy to throw together, I just know you will love it!

, Lasagna Soup,

, Lasagna Soup,
, Lasagna Soup,
Enjoy!
, Lasagna Soup,
 
Modified from Meals Matter.

23 Comments

  1. This recipe looks delicious!!!! I am now following you!!! would love to have you stop by!!

    sarahseay92.blogspot.com

  2. Hi Margo,
    This soup is just packed with flavor, we will just love it! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. I have been searching for a good-sounding soup recipe to make today to take to our home fellowship gathering this evening. Looks like I may have found it. 🙂 Thanks…
    Over from Funky….:)
    I guess I’d better follow you so I won’t miss good recipes..:)
    Come by to see me when you have time. Today I am blogging about little delicious baked hand pies. 🙂
    xo

  4. This looks really good! I’ve been putting together some ideas for some new soups to try. Tortellini Soup is on that list and now Lasagna Soup is too. Thanks for sharing!

  5. Stumbled upon you after finding a cleaning pin on Pinterest! This looks so yummy and I will be making it this week for dinner. Love how simple it is. I couldn’t find the same brand of tomatoes so I had to substitute. I hope it still tastes good!

  6. Just made this for my family today! 2 picky kids and a husband….we all loved it!!! Thanks for sharing!:)

  7. This recipe looks delicious! You mentioned you brown hamburger meat in the crockpot. How do you go about doing that? I want to try it too! Thanks.

  8. 5 stars
    Made this soup tonight and it was delicious! This recipe was quick, easy and delicious, my kind of recipe!! Thanks for sharing!

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