Lasagna Soup

Soups can make a hearty, family friendly and easy dinner, and this lasagna soup is made of simple ingredients that I usually have on hand, and as a wonderful bonus, it’s scrumptious too!

Here is what you need:
1 28 ounce can of petite diced tomatoes with garlic and olive oil
1 pound of ground beef, cooked and drained
15 ounces of your favorite pasta sauce (I love Prego Traditional)
1 teaspoon of Italian blend seasoning
2 cups of beef broth
1 cup of water
2 1/2 cups of cooked pasta (I like the Cellentani shape)
Parmesan cheese
Mozzarella or Provolone cheese

First, brown your ground beef and drain. (I usually cook my ground beef ahead of time in bulk, in the crockpot, so I just thaw it, and add it to the sauce).
Then add the key ingredient, canned diced tomatoes which are in garlic and olive oil, then the pasta sauce (my favorite is Prego), the Italian seasoning, broth and water.
Let it simmer while you cook the pasta.
After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.

top with Parmesan cheese and/or mozzarella cheese.

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Lasagna Soup

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4 -6

Author Joyful Homemaking

Ingredients

• 1 28 ounce can of petite diced tomatoes with garlic and olive oil
• 1 pound of ground beef (cooked and drained)
• 15 ounces of your favorite pasta sauce (I love Prego Traditional)
• 1 teaspoon of Italian blend seasoning
• 2 cups of beef broth
• 1 cup of water
• 2 1/2 cups of cooked pasta (I like the Cellentani shape)
• Parmesan cheese
• Mozzarella or Provolone cheese

Instructions

• First, brown your ground beef and drain. Then add the key ingredient, these very special delicious tomatoes which are in garlic and olive oil, the pasta sauce, Italian seasoning, broth and water. Let it simmer while you cook the pasta.
• I usually cook the ground beef ahead of time in bulk, in the crockpot.
• After your pasta is cooked and your soup base has simmered for about 15 to 20 minutes, add the cooked pasta and stir gently.
• When ready to serve, top with Parmesan cheese and/or mozzarella cheese.

This is so scrumptious and easy to throw together, I just know you will love it!

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