Menu Plan for the Week of September 2nd

I had a hard time typing “September” (sad face). My mom says that the older you get, the faster time goes by, and I believe it! The nice thing about this time of year though is sitting on my porch, rocking in the rocking chair, enjoying the cooler temperatures, while looking at a book with one of my kids.

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Pumpkin pancakes, scrambled eggs and fruit
Grocery list: Pumpkin, pumpkin pie spice and other pancake ingredients, eggs and fruit

Grocery list: hash browns, eggs, cheddar cheese, bacon, half and half, onion, carrots sticks

Chicken salad sandwiches, red pepper strips and mandarin oranges
Grocery list: Bread or buns, chicken, mayonnaise OR ranch dressing, pickles, red peppers and fruit

Have a great week!