Chicken Chili

Just for the ease of preparation, I could eat soup or casseroles every day for dinner. Throw everything in a pot or baking dish, and boom, you’re done! With only 4 ingredients, this white chili recipe is the epitome of easy, and I put it in the crockpot so I don’t even have to keep an eye on it!

Chicken Chili, Joyful Homemaking

img class=”aligncenter wp-image-31906 size-large” title=”Chicken Chili” src=”https://joyfulhomemaking.com/wp-content/uploads/01512-1-566×425.jpg” alt=”Chicken Chili” width=”566″ height=”425″ />

Here is what you need to make it:

Chicken Chili, Joyful Homemaking

INGREDIENTS:

  • 48 ounce jar of great northern beans (do not drain)
  • 16 ounce jar of chunky salsa
  • 2 cups cooked, diced chicken, or I used 2 (13 ounce) cans of cooked, drained chicken breast
  • 2 teaspoons of ground cumin
  • Optional: sour cream, cheddar cheese, taco sauce…

INSTRUCTIONS:

  • “Throw” everything in the crockpot, and let it simmer on high for about 4 hours till dinner.
  • Serve it up in big hearty bowls with cornbread or cheese quesadillas…And top with your favorite chili toppings!
chicken chili

Chicken Chili, Joyful Homemaking

It’s so filling and toasty for a crisp fall evening!

Chicken Chili, Joyful Homemaking

Chicken Chili

Print Recipe
Prep Time:10 mins
Cook Time:4 hrs
Total Time:4 hrs 10 mins

Ingredients

  • 48 ounce jar of great northern beans
  • 16 ounce jar of chunky salsa
  • 2 cups or I used 2 13 ounce cans of cooked, drained chicken breast
  • 2 teaspoons of ground cumin
  • Optional: sour cream cheddar cheese, taco sauce...

Instructions

  • Put everything in the crockpot and cook on high for 3-4 hours.
  • Or heat on stovetop in a saucepan till hot and bubbly.
Servings: 4 -6

 

4 Ingredient Chicken Chili

Chicken Chili, Joyful Homemaking

 

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4 Comments

  1. October 6, 2013 / 5:28 pm

    This is a great Chicken Chili recipe, lot of flavor. We will just love this chili. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  2. Brittney
    November 7, 2013 / 8:25 pm

    SO VERY GOOD! i didn’t have great northern beans, so i used kidney beans, and I didn’t have cumin, so i used chili powder! yum!

  3. November 24, 2013 / 6:59 pm

    Do you think this would work if I soaked beans over night and used that water? I have never seen jarred beans..

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