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Chicken Chili

Just for the ease of preparation, I could eat soup or casseroles every day for dinner. Throw everything in a pot or baking dish, and boom, you’re done! With only 4 ingredients, this white chili recipe is the epitome of easy, and I put it in the crockpot so I don’t even have to keep an eye on it!

chicken chili, Chicken Chili,

img class=”aligncenter wp-image-31906 size-large” title=”Chicken Chili” src=”https://joyfulhomemaking.com/wp-content/uploads/01512-1-566×425.jpg” alt=”Chicken Chili” width=”566″ height=”425″ />

Here is what you need to make it:

chicken chili, Chicken Chili,

INGREDIENTS:

  • 48 ounce jar of great northern beans (do not drain)
  • 16 ounce jar of chunky salsa
  • 2 cups cooked, diced chicken, or I used 2 (13 ounce) cans of cooked, drained chicken breast
  • 2 teaspoons of ground cumin
  • Optional: sour cream, cheddar cheese, taco sauce…

INSTRUCTIONS:

  • “Throw” everything in the crockpot, and let it simmer on high for about 4 hours till dinner.
  • Serve it up in big hearty bowls with cornbread or cheese quesadillas…And top with your favorite chili toppings!
chicken chili, Chicken Chili,

chicken chili, Chicken Chili,

It’s so filling and toasty for a crisp fall evening!

chicken chili, Chicken Chili,
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Chicken Chili

Course Soups and Stews
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 -6
Author Joyful Homemaking

Ingredients

  • 48 ounce jar of great northern beans
  • 16 ounce jar of chunky salsa
  • 2 cups or I used 2 13 ounce cans of cooked, drained chicken breast
  • 2 teaspoons of ground cumin
  • Optional: sour cream cheddar cheese, taco sauce...

Instructions

  • Put everything in the crockpot and cook on high for 3-4 hours.
  • Or heat on stovetop in a saucepan till hot and bubbly.

 

chicken chili, Chicken Chili,

chicken chili, Chicken Chili,