Chicken Cordon Bleu Crescent Roll Ups
These Chicken Cordon Bleu Crescent Roll-ups are another quick and family pleasing dinner idea! They have so much flavor packed in each yummy bite, and dinner can be on the table from start to finish in under 20 minutes.
Here is what you need to make this quick dinner:
- 1 can of 8 crescent rolls
- 8 slices of deli chicken breast
- 8 slices of lean deli ham
- 8 slices of Swiss cheese
I personally like to buy the natural Hormel brand meats, because they don’t add extra preservatives.
- Open your crescent rolls, and unroll them on a greased baking sheet or baking sheet with parchment paper.
- Start layering with either your chicken or ham.
- Then layer the opposite meat on top of that.
- Add your Swiss cheese on top of the meat slices.
- Roll each crescent roll up, tucking the end underneath.
- Bake in a preheated 375 degree oven for 12-15 minutes. Watch them so they don’t get too brown on top, but yet are done in the middle.
This is a well known, well loved flavor combination for a reason!
These are delicious plain, but if you prefer, they are great with mustard too!
My hubby likes the spicy brown mustard, and I like the honey mustard. 🙂
I’ve even used flavored chicken in these before, like Sriracha and Chipotle, and they are scrumptious!
Chicken Cordon Bleu Crescent Roll Ups
Servings 8
Ingredients
- 1 can of 8 crescent rolls
- 8 slices of deli chicken breast
- 8 slices of lean deli ham
- 8 slices of Swiss cheese
Instructions
- Open your crescent rolls, and unroll them on a greased baking sheet or baking sheet with parchment paper.
- Start layering with either your chicken or ham.
- Then layer the opposite on top of that.
- Add your Swiss cheese on top of the meat slices.
- Roll each crescent roll up, tucking the end underneath.
- Bake in a preheated 375 degree oven for 12-15 minutes. Watch them so they don’t get too brown on top, but yet are done in the middle.
I know you’ll enjoy these!
