These Chicken Cordon Bleu Crescent Roll-ups are another quick and family pleasing dinner idea! They have so much flavor packed in each yummy bite, and dinner can be on the table from start to finish in under 20 minutes.
Here is what you need to make this quick dinner:
- 1 can of 8 crescent rolls
- 8 slices of deli chicken breast
- 8 slices of lean deli ham
- 8 slices of Swiss cheese
I personally like to buy the natural Hormel brand meats, because they don’t add extra preservatives.
- Open your crescent rolls, and unroll them on a greased baking sheet or baking sheet with parchment paper.
- Start layering with either your chicken or ham.
- Then layer the opposite meat on top of that.
- Add your Swiss cheese on top of the meat slices.
- Roll each crescent roll up, tucking the end underneath.
- Bake in a preheated 375 degree oven for 12-15 minutes. Watch them so they don’t get too brown on top, but yet are done in the middle.
This is a well known, well loved flavor combination for a reason!
These are delicious plain, but if you prefer, they are great with mustard too!
My hubby likes the spicy brown mustard, and I like the honey mustard. 🙂
I’ve even used flavored chicken in these before, like Sriracha and Chipotle, and they are scrumptious!
Chicken Cordon Bleu Crescent Roll Ups
Ingredients
- 1 can of 8 crescent rolls
- 8 slices of deli chicken breast
- 8 slices of lean deli ham
- 8 slices of Swiss cheese
Instructions
- Open your crescent rolls, and unroll them on a greased baking sheet or baking sheet with parchment paper.
- Start layering with either your chicken or ham.
- Then layer the opposite on top of that.
- Add your Swiss cheese on top of the meat slices.
- Roll each crescent roll up, tucking the end underneath.
- Bake in a preheated 375 degree oven for 12-15 minutes. Watch them so they don’t get too brown on top, but yet are done in the middle.
Servings: 8
I know you’ll enjoy these!
Maggy says
Yummy! Great idea, I’ll definitively try this out.
Elizabeth says
Yum!! I love chicken cordon bleu but never make it because it takes so much time. Love this! Thank you.
Margo says
I really think you’ll love it! 🙂
Maggy says
Already made this for dinner today. 🙂 It was so good!
200° Celsius and 12 minutes.
Margo says
Yay!!! Glad you enjoyed it! 🙂
Michelle @TheGraciousWife.com says
This is an excellent idea! Thanks for sharing! Pinning to use when I need an easy but fabulous dinner to pull together!
-Michelle @TheGraciousWife.com
Margo says
Thanks for visiting, hope you enjoy the crescent rollups! 🙂
Trisha @ Home Sweet Homemade says
I have some ham I need to use up and these will fill the bill! Looks awesome, I can’t wait to try it!
Found you on Full Plate Thursdays!
Carrie*Lynne says
Ooo I found you on the modest mom Monday linkup and I am so glad I did 🙂
These look so yummy and like something my son could make for dinner 🙂 he is almost 13 but he is in a wheelchair but he loves to cook 🙂
Thank you !!
Susan says
My husband will love these! Thanks for posting your recipe.
Big Texas Hugs,
Susan and Bentley
Thao @ In Good Flavor says
What a great appetizer idea! I’ll have to try this at my next gathering. Thanks for the recipe!
Carole from Carole's Chatter says
Hi Margo, great dish! How about adding it to the Food on Friday: Cheese collection over at Carole’s Chatter? Cheers
Helene says
This would make a great after church dinner! Quick and not too unhealthy! Thanks
Donna says
I love it! What a fun idea. I think my kids would gobble these up.
Erin @ Making Memories says
My favorite! But wrapped in a cresent roll? Yes, please!!!
http://makingmemorieswithyourkids.com
Mary @ Giving Up on Perfect says
Yum! I just pinned this recipe!! Thanks for linking up to WFMW. If you’d please include a link back to the carnival site, I’d appreciate it so much!
Catherine Murton says
This look like something to get the kids involved with cooking dinner! Thanks for the recipe!
Margo says
That’s a great idea! 🙂
Miz Helen says
Your post is awesome and thanks so much for sharing with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
helenfern says
What a great idea! Thanks for sharing at the What’s for Dinner party!