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Toffee Blondie Bars

Are you a toffee fan? I’ve loved toffee my whole life! My favorite DQ Blizzard: Heath Bar, forever and always. 😛 You know that toffee that you make with the saltine crackers…Yum!

Now I’ve found a new way to enjoy my addiction to toffee, these super rich, slightly chewy, melt in your mouth, Toffee Blondie Bars!

Brownies are a favorite quick and inexpensive dessert to make for when we have company, but now I’m on a “blondie” kick, thanks to these toffee blondies, and I have to say, I’ve converted my husband and youngest son over to the tasty side of blondies!

, Toffee Blondie Bars,

Ingredients:

  • 1 cup salted butter
  • 2 large, or 3 small eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup white granulated sugar
  • 1 1/4 cups brown sugar, packed
  • 2 1/2 cups unbleached white flour
  • 1/2 teaspoon baking powder
  • 8 ounces milk chocolate toffee bits
  • note: if you don’t use salted butter then add 1/2 teaspoon salt

 

, Toffee Blondie Bars,

Beat sugar and softened butter till fluffy with a mixer. Then add in the eggs and vanilla and mix together.

, Toffee Blondie Bars,

Stir together the flour and baking powder in a separate bowl.

, Toffee Blondie Bars,

Add the toffee bits to the flour mixture and stir.

, Toffee Blondie Bars,

Stir together well the flour mixture with the sugar and butter mixture. It will be thick. Pat down into a greased 9 x 13 baking dish.

, Toffee Blondie Bars,

Bake in a preheated 350 degree oven for 30 to 35 minutes. Mine took the whole 35 minutes. You want it firm in the middle.

, Toffee Blondie Bars,

Let cool completely and serve. Cut into 15 servings. These are rich so you don’t need a huge serving. These go great with vanilla icecream!

They are even better the next day!  

, Toffee Blondie Bars,

Hope you enjoy these as much as we did!

, Toffee Blondie Bars,
Print

Toffee Blondie Bars

Delicious rich blondie bars filled with toffee bits!
Prep Time 15 minutes
Cook Time 35 minutes
Servings 15

Ingredients

  • 1 cup cup salted butter, softened

  • 2-3 eggs

    2 large OR 3 small
  • 2 teaspoons vanilla extract

  • 1/2 cup white granulated sugar

  • 1 1/4 cups brown sugar, packed

  • 2 1/2 cups unbleached white flour

  • 1/2 teaspoon baking powder
  • 8 ounces milk chocolate toffee bits

Instructions

  • Beat sugar and softened butter till fluffy with a mixer. Then add in the eggs and vanilla and mix together.

  • Stir together the flour and baking powder in a separate bowl.

  • Add the toffee bits to the flour mixture and stir.

  • Stir together well the flour mixture with the sugar and butter mixture. It will be thick. Pat down in greased 9 x 13 baking dish.

  • Bake in a preheated 350 degree oven for 30 to 35 minutes. Mine were done right at 35 minutes. You want it firm in the middle.

  • Let cool completely and serve. Cut into 15 servings. These are rich so you don’t need a huge serving. These go great with vanilla icecream!

, Toffee Blondie Bars,