Menu Plan for the Week of August 26th

I’m glad to be back after a trip to New England to visit some family and vacation with friends, but not looking forward to school starting and my hubby going back to work…Having a meal plan will make this week easier!

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Black bean, corn and chicken taco bake
Grocery list:  Chicken, Mexican blend cheese, black bean and corn salsa and tortillas

Ham and scalloped potatoes and salad
Grocery list: Boxed scalloped potatoes, ham and salad ingredients

Mexican Lasagna and salad
Grocery list: Lasagna noodles, ground beef or turkey, refried beans, green chiles, taco seasoning, salsa, Monterey Jack cheese, sour cream, olives, green onions, tomato and salad fixings

Chicken and vegetable soup, blueberry muffins and pineapple
Grocery list: I like to doctor up canned vegetable soup with leftover chicken, vegetables and broth, muffin ingredients, pineapple

Lasagna soup
Grocery list: Ground beef, onion, diced tomatoes, tomato sauce, beef broth, lasagna noodles or rotini pasta, Parmesan and mozzarella  cheese, salad ingredients

Garlic mashed potato pizza and raw veggies
Grocery list: Store bought pizza crusts or homemade ingredients, mashed potatoes, red onion, cheddar cheese, mozzarella cheese, garlic

Have a great week!