Happy Independence Day!!! I love this day spent with my family and watching a parade and fireworks! I am thankful for my country and the freedom we have. God Bless each of you.
Now on to the meal plan for this week:
Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner
Dinners:
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| Chicken and fixings |
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| Steak Fajitas |
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| Vegetarian Corn Dogs |
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| Hamburgers |
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| Homemade Pizza and Veggies |
We will also have dinner with family and will be eating out with friends.
I’ve found a couple of new recipes that I would like to try in the next couple of weeks. One is for an Asian Veggie Pasta from Mommie Cooks and the other is for a Roasted Honey, Lime, Garlic, Mustard Chicken from A Southern Fairytale. Doesn’t that sound so good?
Hope you have a blessed week!
Blessings, Margo
So glad to spend this day with you and your family…making memories.
The Asian Pasta sounds wonderful!
that pizza looks amazing!!
i’d love if you visited my blog
you can check out my Menu Plan here