Menu Plan for the Week of May 6th

It’s a new week!
Do you ever long for some of the carefree days of childhood?

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Hamburger Vegetable Pie
Grocery list: Hamburger or turkey, 2 cans vegetarian vegetable soup, 1 pie crust, potatoes, cheddar cheese

Philly Cheesesteak Sandwiches
Grocery list: Hoagie rolls, onion, green peppers, garlic, provolone cheese, shaved or sliced steak or roast

Garlic Butter, Chicken, Vegetable and Feta Cheese Pizza
Grocery list: Dough ingredients, garlic butter, chicken, spinach leaves, broccoli, tomato, Feta cheese, mozzarella cheese

Sesame noodles and broccoli
Grocery list: Angel hair pasta, broccoli, soy sauce, garlic, rice wine vinegar, sesame oil, hot chili oil, canola oil and green onions (optional)

Hope you have a great week!