Menu Plan for the Week of October 14th

Our neighborhood raccoon up in our tree, he stayed there for hours.

It actually got cold enough here this week to require jackets, so I am looking forward to cozy fires in the fireplace, and curling up on the couch to read. (I can dream right?)

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche
Cinnamon rolls

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinner:

Vegetarian Corn Dogs
Grocery list: Morning Star Farms vegetarian corn dogs, oranges, rolls and broccoli

Hamburger Pie
Grocery list: Ground beef, 2 pie crusts, 2 cans vegetarian vegetable soup, 2-4 cups mashed potatoes, cheddar cheese

Chili hot dogs, baked chips, carrots and apples
Grocery list: 97% fat free Hebrew National hot dogs, hot dog buns, Hormel turkey chili, baked chips, apples and carrots

Unstuffed Cabbage Rolls
We love cabbage rolls in my family, but I don’t love how long the process is of making them, so this is a fabulous alternative.
Grocery list:  Ground beef, onion, tomato sauce, cabbage, rice and beef broth

Baked Chicken Chimichangas, mexican rice and salad
Grocery list: Chicken, olive oil, garlic, onion, green chiles, chili powder, salsa, cilantro, cumin, tortillas, re-fried beans, sour cream, guacamole and tomatoes

Hope you have a great week!