Menu Plan for the Week of Sept. 26th

Happy Monday!!!! Hope everyone had a good weekend. I love it when we have no commitments (other than church), and can just putter around doing this or that. Here is the menu for this first full week of beautiful fall:

Breakfast Options: (Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (My kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken,  turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Chocolate chip pancakes (I may add some eggs or bacon.)

Turkey meatloaf

Black bean, corn and chicken taco bake 
and raw veggies

Chicken burritos

Taco Salad

Hamburger Pie

Have a great week!

Blessings, Margo