These rolls are so yummy! My mom makes them almost every Sunday, and they are just the best! Everyone who eats them just raves over them. I wish I had a picture of when she makes them because they are spectacular looking. This recipe makes about 2 1/2 dozen, and she bakes them all together in a giant cake pan and they all squish together and look delectable! She got the recipe from a pastor’s wife almost 40 years ago, and we don’t know the original source.
INGREDIENTS:
- 2 packages or 2T yeast
- 1/2c warm water
- 2 tsp. sugar
Put in bowl together to let yeast activate
In a separate bowl mix:
- 1 cup hot water
- 1 cup milk
- 2 beaten eggs
- 1/3 cup oil
In yet another bowl mix:
- 3/4 cup sugar
- 3 tsp. salt
- 7 to 8 cups regular all purpose flour ( Start with 7 cups, then as you’re mixing it add more flour till the dough is just a touch dry, and not too sticky.)
- Mix two bowls of wet ingredients together. Make a hole in the dry ingredients and pour wet ingredients in.
- Either mix by hand or mixer dough hook.
- Rolls will be lighter and fluffier if you use your dough hook.
- Cover and let rise for 45 minutes in a warm non drafty area.
- Spray your pan or pans with cooking spray.
- You need a pan or two with sides like a casserole dish or large cake pan.
- Roll your dough into golf ball size balls and place about 3/4 inch apart in pans.
- This should make 2 1/2 dozen rolls.
- Cover and let raise again for 1-2 hours till they at least triple in size.
- Bake in 350 degree preheated oven for about 15 to 20 minutes till golden brown.
- When you take them out you can brush butter over them if you like.
Soft Sweet Light Rolls
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 1/2 dozen
Ingredients
- 2 packages or 2T yeast
- 1/2 c warm water
- 2 tsp. sugar
- 1 cup hot water
- 1 cup milk
- 2 beaten eggs
- 1/3 cup oil
- 3/4 cup sugar
- 3 tsp. salt
- 7 to 8 cups regular all purpose flour (Start with 7 cups, then as you’re mixing it add more flour till the dough is just a touch dry, and not too sticky.)
Instructions
- Put in bowl together to let yeast activate: the yeast, 1/2 cup warm water and 2 teaspoons sugar.
- Mix in separate bowl: the hot water, milk, eggs and oil.
- Mix in another separate large bowl: 3/4 cup sugar, 3 teaspoons salt and the flour.
- Mix two bowls of wet ingredients together.
- Make a hole in the dry ingredients and pour wet ingredients in.
- Either mix by hand or mixer dough hook. Rolls will be lighter and fluffier if you use your dough hook.
- Cover and let rise for 45 minutes in a warm non drafty area.
- Spray your pan or pans with cooking spray.You need a pan or two with sides like a casserole dish or large cake pan.
- Roll your dough into golf ball size balls and place about 3/4 inch apart in pans.
- This should make 2 1/2 dozen rolls.
- Cover and let raise again for 1-2 hours till they at least triple in size.
- Bake in 350 degree preheated oven for about 15 to 20 minutes till golden brown. When you take them out you can brush butter over them if you like.
These are so yummy and flavorful! I hope you will try them!
Steve Finnell says
you are invited to frollow my blog
Carrie says
Wow, they look so light and fluffy! Can you send one over?
Kari says
These look so amazing! I’m going to have to give the recipe a try!!! Thanks for inspiring me!!!
Handy Man, Crafty Woman says
ooooh, those look so yummy! Thanks so much for linking this up to our Wicked Awesome Wednesday link party!
Keli says
Yum! Thanks for sharing at What’s Cooking Thursday! These look amazing!!
Jodi says
These look delish, I am going to try them!
I am also your newest follower!
Jodi
ASTERrisk says
Mmmmm! I’m a new follower, and I found you through Thrifty Thursday blog hoppers. I look forward to seeing more from you! I’d love a follow on my blog too!
Alisa
http://asterriskjewelry.blogspot.com/
Mickey says
Those look delicious! I am so gonna make them! I am your latest follower!
mickey
M.L. @ The House of Whimsy says
I came over from Shabby Nest party. These are SO beautiful. Thanks for sharing!!!
M.L.
Chef in Training says
these look amazing! I found your link on the shabby chic cottage link party! I may have to try these! fell free to check out my blog
http://chef-n-training.blogspot.com/
Miz Helen says
Hi Margo,
We just love homemade rolls and your recipe looks delicious! I will have to put this one in my file. Thanks for sharing with Full Plate Thursday and come back soon!
Erin @ EKat's Kitchen says
Thanks so much for linking up with Friday Potluck — I love homemade rolls 🙂
shopannies says
these look delicious great dinner piece come see me at http://shopannies.blogspot.com
Miranda says
Rolls are my favorite, I can eat fresh bread by the basketful. Thanks for linking this up to Fat Camp Friday! Hope to see you next week!
Ty and Whitty says
Thank you for sharing I cant wait to make them. I pinned it in my pinterest. Thanks again. I am visiting from the chic on the naptime crafters linky party. Come and say hi I love visitors and I am doing a really fun giveaway next week so come back and check it out.
A Mommy’s Life….with a touch of Yellow
tyandwhitneyulrich.blogspot.com
Marelie says
Hi Margo,
I am always fascinated with bread..because I have made 4 attempts and all of them turned into stone..lol!Your bread recipe is making me courageous again.I read your recipes and I cant wait to try them.I am your newest follower.would you like to know about Filipino Food? please do come and check my blog.Thanks, have a great weekend
Betsy says
These look perfect in every way!
Jacqui' says
OMG these looks great!!!
Shaper of Little Souls says
Do you think I could use this recipe in a bread machine on the dough setting?
They do look scrumptious! I will be trying these!
Ches says
They look yummy! I will definitely be trying these.
Trisha says
These rolls look perfect!!!
{nifty thrifty things} says
Hmm.. This looks so yummy. I really need to try this! 🙂
Thank you so much for linking up to {nifty thrifty sunday}!
I hope to see you again tomorrow!
xoxo,
Vanessa
SusieQTpies says
Thank you for linking to my blog in your post! I love ya for it! xoxoxo I’m following your blog and I’m adding your button to my Friends button tab.
Let me know if you would like to be featured as guest chef sometime on my blog. I’d love to feature you and one of your tasty recipes!
xoxox SusieQTpies Scraps of Life
Angie says
There’s nothing as good as hot yeast rolls! I used to make homemade yeast rolls years ago and always loved them. If I make them now, I’ll eat all of them. 🙂
Margo says
I have the same problem! 😛
joan says
can i cut recipe i half for less rolls or do you have one for 3 to3 1/2 cups of flour thanks
Margo says
It would be fine to half the recipe. 🙂
Jhuls says
These look so perfect and so good especially when they are warm! Thanks for sharing at Fiesta Friday party! x
Miz Helen says
Hope you are having a great day and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon
Miz Helen
Life Diet Health says
These sound yummy! Something my boys would probably eat all in one go! Thanks for sharing at Fiesta Friday.
Whitney says
I am always looking for new bread recipes and these look amazing! I can’t help myself. Thank you!
Dee Greenwood says
Please state whether this uses All Purpose flour, bread flour or self-rising flour. Those of us that are bakers have all three in the kitchen so it is helpful to have the type listed. Thank you and they look awesome!
Margo says
Use regular all purpose flour. 🙂
Nancy Wolff says
These rolls look delicious!
Kathryn Griffin says
Oh, my word! These look amazing! I don’t think I could have just one! Thanks for sharing. Feel free to share this at my Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s party: http://www.thededicatedhouse.com/make-pretty-monday-week-245/ Hope to see you at the bash! Have a great week. Toodles, Kathryn @TheDedicatedHouse
Roseann Hampton says
These make my mouth water just looking at them! Thanks for sharing your recipe at Merry Monday! I can’t wait to see what you link up next week! Roseann from This Autoimmune Life
Courteney says
Margot, can I make the dough a day ahead and refrigerate or do I need to make the day of?
Margo says
I probably wouldn’t just because it will continue to rise and change texture some. 🙂
Andrew says
I made these yesterday. They are delicious and easy. Thank you.
Saads says
I made these today. Definitely the best bread I have ever made. I used slightly more flour- 8 and 1/2 cups, but that was no problem. So light, delicious, and amazing.
Margo says
So glad you enjoyed them! They have been a family favorite for years!
Anonymous says
Can you freeze them after they are baked, or are they best eaten fresh?
Margo says
They’re scrumptious fresh, but I think they would do fine freezing them also. 🙂
Cindy says
Can you freeze the dough BEFORE baking?
Margo says
I’ve never done it, but I don’t see why not. When you’re ready to use it, I would just be careful to thaw it in the refrigerator to minimize the amount of time it raises at room temperature, since the dough contains raw eggs which have bacteria.
Beverly says
Margo,
Wow, these rolls look amazing. Pinning and hope to make them.
Stop by Thursday Favorite Things since you are being featured.
https://eclecticredbarn.blogspot.com/2018/11/thursday-favorite-things_7.html
Hugs,
Bev
Anonymous says
Making these Thanksgiving Day.! Yum!
Ashley says
Wondering if you have every made these ahead of time and baked them the next day?
Margo says
I think they would rise too much. If you did try it, you would need to refrigerate them because they have raw egg in them, but they still will continue to rise, even in the refrigerator. I do frequently make and bake them the day before I plan on serving them. They are still scrumptious the next day! Actually my inlaws are coming today to spend Thanksgiving, and I’m baking my rolls this afternoon for tomorrow. 🙂
Anonymous says
Hi Margo! I just started following your blog and am loving the ideas! I can’t wait to try the rolls!
I’m curious…is the recipe from the Garlichs? That would be about 40 years ago.
Thanks for sharing the recipe and tell your Mom I said hello!
Blessings,
Jackie
Rosalinda Mendiola says
Made this bread recipe, but with a little variation instead of using water and milk, I used can of coconut milk. I had a picture but not able to post it.
It was delicious!