I got the inspiration for this from a book called Quick Meal Solutions which I checked out from our local library. It is full of ways to make meals, snacks and desserts easier for busy lifestyles. I changed up the recipe while keeping the basic premise.
You’ll need:
7.5 ounce can of small biscuits (10 to a can)
20 ounce can of apple pie filling
Streusel topping:
1/2 cup brown sugar
1/2 cup flour
1/2 cup chopped pecans
1/4 cup butter
1/8 tsp salt
1 tsp. cinnamon
The tiny biscuits work best, but if you can only find larger ones, cut them in half”sideways,” so they won’t be so large that they push the filling out when they bake.
Then pat them down in your muffin tin, and up the sides as much as you can, so it will hold the filling.
(I did give my pan a quick spray of vegetable oil, just to ensure easy removal).
Then put a large spoonful (about 2 Tablespoons) of apple pie filling in each one.
Make up the streusel topping, and sprinkle on each little pie.
Bake for 15 to 25 minutes at 350 degrees, till the biscuit crust is golden. The wide range in baking time is because I’ve made these in metal pans, and in silicone on top of a cookie sheet, and the time various quite a bit.
Serve as is or with a scoop of vanilla icecream!
They’re delicious warm or cold.
- 7.5 ounce can of small biscuits (10 to a can)
- 20 ounce can of apple pie filling
- Streusel topping:
- ½ cup brown sugar
- ½ cup flour
- ½ cup chopped pecans
- ¼ cup butter
- ⅛ tsp salt
- 1 tsp. cinnamon
- The tiny biscuits work best, but if you can only find larger ones, cut them in half”sideways,” so they won’t be so large that they push the filling out when they bake.
- Then pat them down in your muffin tin, and up the sides as much as you can, so it will hold the filling.
- (I did give my pan a quick spray of vegetable oil, just to ensure easy removal).
- Then put a large spoonful (about 2 Tablespoons) of apple pie filling in each one.
- Make up the streusel topping, and sprinkle about 2 Tablespoons on each little pie.
- Bake for 15 to 25 minutes at 350 degrees, till the biscuit crust is golden. The wide range in baking time is because I’ve made these in metal pans, and in silicone on top of a cookie sheet, and the time various quite a bit.
Lisa says
It’s amazing how easy these are! Great recipe for a quick dessert
Becky says
Thanks for posting this can’t wait to try. btw I’m here visiting from “Handy Man crafty Woman”
Jenna says
oh my gosh! these look soooo good! Thanks for sharing!
itsjustcalledspicy.blogspot.com
Kristy Lynn says
how much do i love that you utilize your local library!!
PS. I don’t tend to buy processed food (ie canned apples & pre-made dough) – not that there’s anything wrong with that! But you’ve inspired me to make a from scratch version 🙂
Shay says
Looks good! Shay 🙂 http://raisingdieter.blogspot.com/
Winnie says
They look really good, and also adorable
tickledpinkwithrosesandpearls.com says
Those look so delish on the cold day it is here. Of course I’m in love with anything miniature!
Have a great day!
Michele
Anabella says
I featured this recipe in my “Top Ten CRAFTS I loved this week #6” {Food}.
It looks sooo yummy!!
Thanks!
http://cosiendoycriando.blogspot.com/
PS:It is also a linking party, so you can link up another craft!!
Teresa says
Yummy! Definitely making them this weekend! Thanks for sharing your recipe 🙂
Pamela says
Now that’s the kind of easy recipe I like — easy yet unique. Can’t wait to grab some apple filling so I can try them.
Rachel Lynn says
And now I want dessert for lunch. lol Thanks for sharing!
Joluise says
That look so nice, must give it a go perhaps for a morning tea.
Kim Sturge says
Sounds delish. I will be making this in the near future.
root-cellar.blogspot.com
Miz Helen says
Hi Margo,
I just love your little Apple Pies, they look so good. My very best wishes to you and your family for a blessed Thanksgiving. Thanks for sharing with Full Plate Thursday and hope to see you again real soon!
Miz Helen
Jenfier Harrod says
These are so yummy looking.
http://www.feedingnineonadime.blogspot.com
Everyday Sacred says
YUMMY!!! I am going to show these to my daughter and resident baker. 😉
Dorothy @ Crazy for Crust says
What an easy great treat! Great idea to use the biscuits. YUM! I’d love for you to stop by my linky party tomorrow, Crazy Sweet Tuesday, sometime. 🙂
The Three Little Piglets says
I’ve got a very similar recipe that’s upside down – you start with a little brown sugar, butter, and sliced apple and then put the biscuit on top. When it’s done baking you invert and it’s like a mini apple tatin. SO simple…
KelliB says
These look so delicious!!! I might have to add them to my Thanksgiving menu last minute! I would love it if you shared them over at Totally Inspired Tuesdays at The Inspired Collection.
Kelli
http://www.theinspiredcollection.blogspot.com
Mindie Hilton says
These sound so easy and yummy. I would love for you to share at Bacon Time, I don’t think I saw it on the list (but I don’t have my glasses on so forgive me if I missed it). The linky is Fri-Monday.
I hope you have a wonderful Thanksgiving. Please stop by Bacon Time to enter my epic 66 Etsy shop giveaway for Breaking Dawn.
http://www.bacontimewiththehungryhypo.blogspot.com/
Nikki@EverythingUndertheMoon says
Delicious!! …and they look so simple. New follower here. Would love it if you would stop by and share these at my linky party going on right now 🙂 http://everything-underthemoon.blogspot.com/2011/11/bedazzle-me-monday-9.html
Have a great week!!
SoCo mom says
What a neat idea!
Andrea says
Oh yum! This is perfect:) I am seriously loving your post! It is so informative and I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable (http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-2.html). I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday!
Warmly,
Andrea @ Frugally Sustainable
Here’s the link:
Kathy says
I am going to make these little apple pies tomorrow , and serve them with a scoop of ice cream. Thanks for sharing your recipe and the step by step tutorial. 🙂
Amy says
Mahalo for sharing this recipe. I will be making these for Sunday dessert for sure.
Odettle Duclos says
These look and sound so yummy. Think I’ll make some this weekend.
Apfelkuchen Rezept
Apfelkuchen Rezepte
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