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Joyful Homemaking

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Monterey Jack Cheese and Ranch Bread

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I made this the other night to go along with pasta, and it was so rich and cheesy!

This is a recipe adapted from Taste of Home’s 2003 Quick Cooking Annual Recipes cookbook, which I’ve mentioned before that I really like because the recipes are so simple.
Here is what you need:
1 one pound loaf of french bread
2 Tablespoons of butter
3/4 cup of ranch dressing (I used light ranch)
2 cups shredded Monterey Jack cheese
fresh minced parsley (I used dry parsley)

 

 

 

Cut your bread lengthwise and spread with the butter, broil for a couple minutes.

Mix the cheese and ranch dressing together and spread on the lightly toasted buttered bread.

Bake for 10 minutes at 350 degrees.
Sprinkle with parsley and serve.
Hope you enjoy!

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Comments

  5. That look so cheesey and yummy. Just perfect. Come visit us we have a wonderful hot sausage dip and be sure to come back on Friday 12/2 and register for a great givaway we are having from the Shabby Apple.

    Reply

  9. Hi Margo
    I love Monterey Jack Cheese and this is a great combination. Perfect for the holidays. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  14. Just wanted to let you know that I made this last night to serve with smothered chicken and my hubby and I both loved it! He thought he’d died and gone to heaven! Thank you so much o sharing all these awesome recipes!

    Reply

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