I made this the other night to go along with pasta, and it was so rich and cheesy!

, Monterey Jack Cheese and Ranch Bread,
This is a recipe adapted from Taste of Home’s 2003 Quick Cooking Annual Recipes cookbook, which I’ve mentioned before that I really like because the recipes are so simple.
Here is what you need:
1 one pound loaf of french bread
2 Tablespoons of butter
3/4 cup of ranch dressing (I used light ranch)
2 cups shredded Monterey Jack cheese
fresh minced parsley (I used dry parsley)
 
, Monterey Jack Cheese and Ranch Bread,

 

 
 , Monterey Jack Cheese and Ranch Bread,

 

Cut your bread lengthwise and spread with the butter, broil for a couple minutes.
 
 
, Monterey Jack Cheese and Ranch Bread,

Mix the cheese and ranch dressing together and spread on the lightly toasted buttered bread.

, Monterey Jack Cheese and Ranch Bread,
Bake for 10 minutes at 350 degrees.
 
, Monterey Jack Cheese and Ranch Bread,
Sprinkle with parsley and serve.
Hope you enjoy!
 
 
, Monterey Jack Cheese and Ranch Bread,