I made this the other night to go along with pasta, and it was so rich and cheesy!
This is a recipe adapted from Taste of Home’s 2003 Quick Cooking Annual Recipes cookbook, which I’ve mentioned before that I really like because the recipes are so simple.
Here is what you need:
1 one pound loaf of french bread
2 Tablespoons of butter
3/4 cup of ranch dressing (I used light ranch)
2 cups shredded Monterey Jack cheese
fresh minced parsley (I used dry parsley)
Cut your bread lengthwise and spread with the butter, broil for a couple minutes.
Mix the cheese and ranch dressing together and spread on the lightly toasted buttered bread.
Bake for 10 minutes at 350 degrees.
Sprinkle with parsley and serve.
Hope you enjoy!
Cozy in Texas says
Looks delicious.
Ann
Carrie says
YUM!!! Looks Fabulous!
Jenny @ Simcoe Street says
Oh YUM!
Alyssabeth's says
Oh my…. this looks so yummy! Can’t wait to try it. I’m your newst follower.
Carolina HeartStrings says
That look so cheesey and yummy. Just perfect. Come visit us we have a wonderful hot sausage dip and be sure to come back on Friday 12/2 and register for a great givaway we are having from the Shabby Apple.
Coastalpines says
Oh My Gosh!! This looks fabulous…can’t wait to try it 🙂
Stephanie says
Wow this looks outstanding, thanks for sharing!!
Stephanie
http://www.chocolatecoveredbuttons.com
kim says
I like cheeses…I like ranch…I like bread!I am hosting my first EVAH link party this weekend. It is up and running now and I would love for you to come link up some of your projects!
Kim @ Too Much Time
http://kim-toomuchtimeonmyhands.blogspot.com/search/label/get%20schooled%20saturday
Miz Helen says
Hi Margo
I love Monterey Jack Cheese and this is a great combination. Perfect for the holidays. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
MiMi says
That looks SOOO good. 🙂
Heather says
Cheese, Ranch and bread…yum! Thanks for this one!
Rachel says
Oh my goodness. that sounds crazy decadent! 🙂
Mrs Happy Homemaker says
Oh yum! Scrumptious for sure!!
Donna~One Simple Country Girl says
Just wanted to let you know that I made this last night to serve with smothered chicken and my hubby and I both loved it! He thought he’d died and gone to heaven! Thank you so much o sharing all these awesome recipes!
Mich9 says
google knows it 😀