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Home ยป Blog ยป Monterey Jack Cheese and Ranch Bread

Nov 30, 2011

Monterey Jack Cheese and Ranch Bread

I made this the other night to go along with pasta, and it was so rich and cheesy!

Monterey Jack Cheese and Ranch Bread, Joyful Homemaking
This is a recipe adapted from Taste of Home's 2003 Quick Cooking Annual Recipes cookbook, which I've mentioned before that I really like because the recipes are so simple.
Here is what you need:
1 one pound loaf of french bread
2 Tablespoons of butter
3/4 cup of ranch dressing (I used light ranch)
2 cups shredded Monterey Jack cheese
fresh minced parsley (I used dry parsley)
 
Monterey Jack Cheese and Ranch Bread, Joyful Homemaking

 

 
 Monterey Jack Cheese and Ranch Bread, Joyful Homemaking

 

Cut your bread lengthwise and spread with the butter, broil for a couple minutes.
 
 
Monterey Jack Cheese and Ranch Bread, Joyful Homemaking

Mix the cheese and ranch dressing together and spread on the lightly toasted buttered bread.

Monterey Jack Cheese and Ranch Bread, Joyful Homemaking
Bake for 10 minutes at 350 degrees.
 
Monterey Jack Cheese and Ranch Bread, Joyful Homemaking
Sprinkle with parsley and serve.
Hope you enjoy!
 
Printable Recipe
 
Monterey Jack Cheese and Ranch Bread, Joyful Homemaking

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Reader Interactions

Comments

  1. Cozy in Texas says

    November 30, 2011 at 1:30 pm

    Looks delicious.
    Ann

    Reply
  2. Carrie says

    November 30, 2011 at 1:49 pm

    YUM!!! Looks Fabulous!

    Reply
  3. Jenny @ Simcoe Street says

    November 30, 2011 at 5:53 pm

    Oh YUM!

    Reply
  4. Alyssabeth's says

    December 1, 2011 at 3:29 pm

    Oh my.... this looks so yummy! Can't wait to try it. I'm your newst follower.

    Reply
  5. Carolina HeartStrings says

    December 1, 2011 at 5:25 pm

    That look so cheesey and yummy. Just perfect. Come visit us we have a wonderful hot sausage dip and be sure to come back on Friday 12/2 and register for a great givaway we are having from the Shabby Apple.

    Reply
  6. Coastalpines says

    December 2, 2011 at 1:05 pm

    Oh My Gosh!! This looks fabulous...can't wait to try it ๐Ÿ™‚

    Reply
  7. Stephanie says

    December 3, 2011 at 12:12 am

    Wow this looks outstanding, thanks for sharing!!

    Stephanie
    http://www.chocolatecoveredbuttons.com

    Reply
  8. kim says

    December 3, 2011 at 3:33 am

    I like cheeses...I like ranch...I like bread!I am hosting my first EVAH link party this weekend. It is up and running now and I would love for you to come link up some of your projects!

    Kim @ Too Much Time

    http://kim-toomuchtimeonmyhands.blogspot.com/search/label/get%20schooled%20saturday

    Reply
  9. Miz Helen says

    December 3, 2011 at 7:12 pm

    Hi Margo
    I love Monterey Jack Cheese and this is a great combination. Perfect for the holidays. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  10. MiMi says

    December 4, 2011 at 1:32 am

    That looks SOOO good. ๐Ÿ™‚

    Reply
  11. Heather says

    December 4, 2011 at 4:07 pm

    Cheese, Ranch and bread...yum! Thanks for this one!

    Reply
  12. Rachel says

    December 6, 2011 at 1:09 am

    Oh my goodness. that sounds crazy decadent! ๐Ÿ™‚

    Reply
  13. Mrs Happy Homemaker says

    December 6, 2011 at 1:54 pm

    Oh yum! Scrumptious for sure!!

    Reply
  14. Donna~One Simple Country Girl says

    January 27, 2012 at 6:25 pm

    Just wanted to let you know that I made this last night to serve with smothered chicken and my hubby and I both loved it! He thought he'd died and gone to heaven! Thank you so much o sharing all these awesome recipes!

    Reply
  15. Mich9 says

    March 30, 2012 at 10:01 am

    google knows it ๐Ÿ˜€

    Reply

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