I made this the other night to go along with pasta, and it was so rich and cheesy!

, Monterey Jack Cheese and Ranch Bread, Joyful Homemaking
This is a recipe adapted from Taste of Home’s 2003 Quick Cooking Annual Recipes cookbook, which I’ve mentioned before that I really like because the recipes are so simple.
Here is what you need:
1 one pound loaf of french bread
2 Tablespoons of butter
3/4 cup of ranch dressing (I used light ranch)
2 cups shredded Monterey Jack cheese
fresh minced parsley (I used dry parsley)
 
, Monterey Jack Cheese and Ranch Bread, Joyful Homemaking

 

 
 , Monterey Jack Cheese and Ranch Bread, Joyful Homemaking

 

Cut your bread lengthwise and spread with the butter, broil for a couple minutes.
 
 
, Monterey Jack Cheese and Ranch Bread, Joyful Homemaking

Mix the cheese and ranch dressing together and spread on the lightly toasted buttered bread.

, Monterey Jack Cheese and Ranch Bread, Joyful Homemaking
Bake for 10 minutes at 350 degrees.
 
, Monterey Jack Cheese and Ranch Bread, Joyful Homemaking
Sprinkle with parsley and serve.
Hope you enjoy!
 
 
, Monterey Jack Cheese and Ranch Bread, Joyful Homemaking

15 Comments

  1. That look so cheesey and yummy. Just perfect. Come visit us we have a wonderful hot sausage dip and be sure to come back on Friday 12/2 and register for a great givaway we are having from the Shabby Apple.

  2. Hi Margo
    I love Monterey Jack Cheese and this is a great combination. Perfect for the holidays. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Just wanted to let you know that I made this last night to serve with smothered chicken and my hubby and I both loved it! He thought he’d died and gone to heaven! Thank you so much o sharing all these awesome recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.