The pie crust is always my favorite part of just about any pie, sweet or savory, so these little morsels of pie crust deliciousness are a favorite of mine, and one of the easiest cookies to make!
The politically correct way of making these is to use leftover pie dough, however, I did not go this route.
I started with pre-made store bought refrigerated pie crusts to test out this recipe.
Mix up some cinnamon sugar; I use 1/4 c of sugar to 1 tsp. of cinnamon.
Lightly brush a small amount of melted butter across the pie crust, and then sprinkle with cinnamon sugar or colored sugar or sprinkles.
Then use some little cookie cutters to cut out the shapes you want.
Bake on a lightly sprayed cookie sheet at 400 degrees for 10 minutes, and that’s it.
Watch the time though, since oven heat varies.
Pie Crust Cookies
Ingredients
- Homemade or pre-made store bought refrigerated pie crusts
- Cinnamon sugar; I use 1/4 c of sugar to 1 tsp. of cinnamon.
- Flour
- Melted butter
Instructions
- Lightly brush a small amount of melted butter across the pie crust, and then sprinkle with cinnamon sugar or colored sugar or sprinkles.
- Then use some little cookie cutters to cut out the shapes you want.
- Bake on a lightly sprayed cookie sheet at 400 degrees for 10 minutes, and that’s it.
- Watch the time though, since oven heat varies.
Even my picky eater liked these. They are lightly sweet with a hint of saltiness, and a little crunchy like a cracker, yum!
Hope you enjoy!
Blessings,
