Menu Plan for the Week of April 2nd

Happy Monday! I’ve got bunches of daffodils up, and I would have some tulip buds if the bunnies would leave them alone (at least I think it’s the bunnies).
For all you homeschooling moms, the kids and I have enjoyed watching newly hatched baby eagles at this live link. If you are squeamish though, the mother does feed her babies with dead animals, but it is a treat to watch nature up close and live.
Yum, yum, now that I’ve made you lose your appetite, lets menu plan.

Breakfast Options:
(Any combination of the following)
French toast
Cereal
Fruit
Waffles
Toast
Eggs
Oatmeal
Poptarts
Egg whites and spinach (hubby’s choice)
Pancakes
English muffins
Muffins
Baked oatmeal
Breakfast cookies
Quiche

Lunch Options:
(We like to add fruit and/or carrots to any of these “entrees”)
Pasta  (my kids love it)
Ravioli
Macaroni and cheese
Vegetarian corn dogs
Vegetarian hamburgers
Hot dogs
Chicken, turkey or ham sandwiches
Graham crackers and milk
English muffins
Peanut butter and fluff sandwiches
Whole wheat toast
Soup
Yogurt or cheese sticks, crackers
Leftovers from dinner

Dinners:

Taco Spaghetti
Grocery list:  Spaghetti, corn, ground beef or turkey, onion, taco seasoning, cheddar cheese, salsa, lettuce, tomatoes, tortilla chips, sour cream, olives and chili peppers

Baked Chicken Chimichangas, Mexican rice and salad
Grocery list: Chicken, olive oil, garlic, onion, green chiles, chili powder, salsa, cilantro, cumin, tortillas, refried beans, sour cream, guacamole and tomatoes

Chicken pot pie
Grocery list: 2 pie crusts, 2 cans of veg-all, onion, chicken broth, chicken

Garlic Chicken Spaghetti 
Grocery list- Angel hair pasta, chicken, sundried tomatoes, olive oil, mushrooms (I omit), garlic, chicken broth, white wine (optional), fresh parsley, basil, red pepper flakes, Parmesan cheese

Blessings,