I frequently make rice crispy treats for a quick snack or dessert if someone comes over, because they are a no bake alternative for which I almost always have the ingredients already on hand.
After seeing these cake batter treats, I was anxious to try them with the kind of sprinkles that I like, the little mini confetti.
They were fun and full of flavor from the cake mix addition, and I will definitely be making them again.
INGREDIENTS:
- 6 cups crispy rice cereal
- 10 ounce bag of marshmallows
- 1/4-1/2 cup sprinkles (use as much or little as you like)
- 1/3 cup yellow cake mix (dry)
- 3 tablespoons butter, melted
First measure out the rice krispies in a large bowl with half of the sprinkles, and grease a 9 x 13 pan so you’ll be ready when the marshmallow mixture is done.
My favorite type of “sprinkles.”
Melt the butter and marshmallows just until melted on the stove top or in the microwave, but don’t over cook or they will get tough quickly.
Then stir in the dry cake mix a little at a time, but once again, try not to over stir so that the mixture will stay pliable.
Confetti Cake Batter Rice Crispy Treats
Ingredients
- 6 cups crispy rice cereal
- 10 ounce bag of marshmallows
- 1/4 to 1/2 cup sprinkles (use as much or little as you like)
- 1/3 cup yellow cake mix (dry)
- 3 tablespoons butter (melted)
Instructions
- First measure out the rice crispies in a large bowl with half of the sprinkles, and grease a 9 x 13 pan so you’ll be ready when the marshmallow mixture is done.
- Melt the butter and marshmallows just until melted on the stove top or in the microwave, but don’t over cook or they will get tough quickly.
- Then stir in the dry cake mix a little at a time, but once again, try not to over stir so that the mixture will stay pliable.
- Pour the marshmallow mixture over the rice crispy mixture and mix well. Then pat it into your 9×13 pan and sprinkle the remaining sprinkles over the top.
The cake mix added so much more flavor to these than just regular rice crispy treats, and my guests enjoyed them too!
Hope you enjoy!
Jenn says
This sounds so tasty!
Crystal says
Yummy and so fun!!
Lauren says
Yummy! I just had to pin it!!! It would be great if you would come share it at my Funday Sunday Link Party that will open this Saturday at http://www.the-crafty-cowgirl.com! Hope to see you there!
Angie Church says
two of my favorites in one what a tasty treat I may try real soon
come see what I shared at http://shopannies.blogspot.com
Michelle Hargreaves says
I’m a huge fan of both cake batter AND sprinkles, so these are right up my alley!
Aimee Shugarman says
I am a big rice krispy fan, these sound delish!!!
Miz Helen says
Hi Margo,
This is a great Rice Crispy Treat that we will just love. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Lulu and Sweet Pea says
This sounds like the perfect combination of 2 of my favorite sweets…funfetti cake & rice crispy treats! Wow. They look amazing!
I’d love it if you’d link this up to The Pinspiration Project
http://www.luluandsweetpea.com/2013/01/the-pinspiration-project-20.html
The Better Baker says
I love dressing up rice krispy treats! So cute with all the colors. Thanks for sharing with us at Weekend Potluck. Please come again soon.